Cane sugar white Organic

Origin and history Cane sugar

Cane sugar is an ancestral cultivated species of cane. It was first cultivated by the Austronesians in maritime Southeast Asia about 5000 years before Christ. Thanks to a prehistoric migration by sea, the Austronesians extended their territories from Madagascar to Hawaii until 1500 BC. And during these migrations, cane sugar came along. Sugar was first made from cane in northern India. From the 8th century onwards, Muslims and Arab traders spread cane sugar around the world. In the Middle Ages, cane sugar was a status symbol of power in Europe and was counted among the rare and expensive spices.

How is Cane Sugar (powder) made?

Cane sugar can come in various forms. Depending on the amount of Molasses filtered out of the primal product, the colour of cane sugar becomes lighter and lighter. Almost all the molasses has therefore been filtered out of white cane sugar. Molasses is a product that is processed in rye bread and licorice, among others.

Healthy properties of Cane sugar powder and applications

Cane sugar is free from wheat, gluten, eggs, milk and nuts. Also, cane sugar is unrefined. It still contains all naturally present nutrients. Cane sugar can be used as an organic substitute for beet sugar in various baked goods or other foods where it is processed.

Where do I purchase white cane sugar?

You can buy white cane sugar at Vehgroshop of course. In our web shop you can order white cane sugar in quantities from small to big. Subscribe to our newsletter and don't miss out on any more white cane sugar offers.