organic

Wheat Flour Whole Organic

5/5.0 (1 reviews)

Wholesale & Private label of Wheat Flour Whole Organic. Want to buy in bulk or as a consumer? Order now!

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Pro's & cons
  • Made from the whole wheat berry, including bran and germ, for more fiber, protein, and vitamins.
  • Coarser and darker flour with a nutty flavor, unlike less nutritious wheat flour.
  • Versatile in use for bread, pancakes, muffins, cookies, and as a thickener for soups and sauces.
Details

How is Whole Wheat Flour Made?

It starts with the wheat berry, which is the whole wheat grain. The wheat berry consists of three parts:

  • Bran
    The bran is the hard outer layer of the wheat berry. It is rich in fiber, minerals, and vitamins.
  • Germ
    The germ is the inner layer of the wheat berry. It is rich in proteins, vitamins, and minerals.
  • Endosperm
    The endosperm is the starch-rich middle layer of the wheat berry. Most of the carbohydrates and calories of the flour come from the endosperm.

Whole wheat flour is made by grinding the entire wheat berry, including the bran, the germ, and the endosperm. Therefore, this type of flour contains a lot of fiber, proteins, and vitamins.

What is the difference between whole wheat flour and wheat flour?

The difference lies in the milling. Whole wheat flour is made from the whole wheat berry, including the bran and germ. This results in a coarser, darker flour with a nutty taste. Wheat flour is ground from only the endosperm, resulting in a finer grind and lighter color. Moreover, wheat flour contains significantly fewer nutrients.

Applications of Whole Wheat Flour

Whole wheat flour can be used in a variety of recipes, including bread, pancakes, muffins, and cookies. It can also be used as a thickener for soups and sauces.

Be careful with baking

When baking with whole wheat flour, it is important to remember that the dough will be stiffer than when using white flour. This is because the bran and germ in whole wheat flour absorb more liquid. Therefore, use more liquid in recipes than stated when using whole wheat flour.

Additionally, whole wheat flour doesn't rise as well as white flour, so baked goods made with whole wheat flour will be denser.

Where do I purchase whole wheat flour?

You can buy wholemeal wheat flour at Vehgroshop of course. In our web shop you can order whole wheat flour in quantities from small to big. Subscribe to our newsletter and don't miss out on any more whole wheat flour offers.

Premium Wheat Flour Whole Organic

This product from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.

VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.

The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.

Looking for a wholesaler or bulk amounts of whole wheat flour?

VehGro is wholesaler and importer of Wheat Flour Whole Organic. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in the possibilities we offer to make your own products from our ingredients, please have a look at our private label concept.

Your own private label Wheat Flour Whole Organic?

Do you want to bring your own Wheat Flour Whole Organicto market? Please contact our sales department. We are happy to help you.

More Information
Article number 58780-conf
Productsheet Specsheet
Productshape Powder
Colour Beige
Recommended Use According to taste
Ingredients Wheat, Wheat Malt Flour, Water
Vitamins and Minerals Folic acid, Phosphorus, Iron, Magnesium, Manganese, Vitamin B1, Vitamin B3, Vitamin B6, Zinc
Contains the following alllergens Gluten, Wheat
Possible Cross Contamination Rye
Special Characteristics BIO, Lacto-vegetarisch, Vegan
Country of cultivation The Netherlands
Country of Manufacture Netherlands
Brand VehGro
HS-Code 11010015
Private Label possible? No
Energy (kcal/kJ) 328 kcal / 1387 kJ
Proteins 14 g
Carbohydrates 59 g (Sugars: 1 g)
Fat 2 g (Saturated: 0.3 g)
Fibers 9 g
Salt 0 g
Reviews
Great product!
I use this wheat flour often when I'm baking, good result and great taste!

(Translated from Dutch)
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We are available Mon-Fri from 08:00 to 17:00 (GMT+1)
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