organic

Wheat Flour (Pastry) Organic

5/5.0 (1 reviews)

Wholesale & Private label of Wheat Flour (Pastry) Organic. Want to buy in bulk or as a consumer? Order now!

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The difference between flour and whole flour.

Flour and whole flour are two products that are both made by grinding grains. Yet they are different.

Whole flour is created by grinding grains. It can be used as a binding agent or as an ingredient in baked goods, such as brown bread, wholemeal bread or pancakes. Whole flour has a coarse structure and you can still see bran and germ in it.

Flour is created when, after milling, you sift the whole flour to remove the bran and the germs. Flour is used to make white bread, cakes and pasta.

What is wheat flour?

Wheat flour is one of the most common types of flour on the market. When recipes say plain flour or all-purpose flour, they generally mean wheat flour. It is made from ground wheat grains, of course.

Are there varieties of wheat flour?

Yes there are! The different types of wheat flour are determined by the amount of gluten present in the final product. Gluten is a protein that occurs in wheat and gives dough its structure and elasticity. More gluten makes the dough lighter (bread), less gluten makes the dough firmer (pastry).

Wheat flour for pastries

This wheat flour contains less gluten and is therefore suitable for making pastry dough.

Where do I purchase wheat flour?

You can buy wheat flour organic at Vehgroshop of course. In our web shop you can order wheat flour for pastry in quantities from small to big. Subscribe to our newsletter and don't miss out on any more wheat flour offers.

Caution:

This product should not be used as a substitute for a healthy lifestyle and a balanced, varied diet.

Premium Wheat Flour (Pastry) Organic

This product from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.

VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.

The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.

Looking for a wholesaler or bulk amounts of wheat flour?

VehGro is wholesaler and importer of Wheat Flour (Pastry) Organic. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in the possibilities we offer to make your own products from our ingredients, please have a look at our private label concept.

Your own private label Wheat Flour (Pastry) Organic?

Do you want to bring your own Wheat Flour (Pastry) Organicto market? Please contact our sales department. We are happy to help you.

Pro's & cons
  • plus-circle Ideal for pastry: This wheat flour contains less gluten, making it perfect for making pastry dough.
  • plus-circle Versatile in use: Wheat flour can be used as a thickener in soups and sauces, but also for making white bread, pastries, and pasta.
  • plus-circle Various types of wheat flour: There are different types of wheat flour, depending on the amount of gluten present.
More Information
Article number 58800-conf
Productsheet Specsheet
Productshape Powder
Colour Beige
Recommended Use According to taste
Ingredients Wheat, Wheat Malt Flour
Contains the following alllergens Gluten, Wheat
Possible Cross Contamination Rye
Special Characteristics BIO, Lacto-vegetarisch, Vegan
Country of cultivation The Netherlands
Country of Manufacture Netherlands
Brand VehGro
HS-Code 11010015
Private Label possible? No
Energy (kcal/kJ) 337 kcal / 1430 kJ
Proteins 10 g
Carbohydrates 71 g (Sugars: 0.1 g)
Fat 1 g (Saturated: 0.1 g)
Fibers 2 g
Salt 0 g
Reviews
star star star star star
Good product
I'm happy with this wheat flour, I can bake well with it and it makes the cake deliciously tender. Highly recommended!

(Translated from Dutch)
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