Organic Tonka Beans Whole
History of Tonka Beans
Tonka beans (Dipteryx odorata)Tonka beans grow on a Tonka tree and are the kernels of the fruit that these trees bear. Tonka beans are narrow, black elongated and wrinkled beans with a brown interior.
Production Process of Tonka Beans
After the seeds are harvested, they are dried and soaked in alcohol or rum for 24 hours. Tonka beans soaked in rum have a flavor of vanilla, almond and rum. This makes them a perfect flavoring for desserts and pastries. After the alcohol is added, the beans are dried again and a fermentation process takes place.
The use of Tonka beans
Tonka beans are a common ingredient of desserts, the garnish of desserts (ganache), caramel sugar confectionery, ice cream or pastries.
Where do I purchase organic flavourings?
You can buy organic flavourings at Vehgroshop of course. In our web shop you can order organic flavourings in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic flavourings offers.FALSE
|Recommended Use||According to taste|
|Country of cultivation||Brazil|
|Private Label possible?||Yes|
(translated from Dutch)