Matcha
Organic Japanese matcha tea has a particularly full and rich flavour. Here you will find high-quality matcha powder, with which you can make a delicious hot or cold drink. In addition, we have the necessary matcha accessories to make the tea yourself.
What is matcha powder?
Matcha is a finely ground green tea powder made from Camellia sinensis. Unlike regular green tea, the powder is whisked into water and consumed rather than removed after steeping. The tea plants are shaded before harvest, which contributes to the characteristic green color and flavor of matcha.
Good matcha has a very fine texture, a fresh aroma and a flavor that can range from vegetal and mildly bitter to smooth and rich. The exact profile differs between products, so intended use is an important factor when making the right choice.
Choosing the right matcha powder
The right matcha depends mainly on how you plan to use it. Ceremonial grade matcha is generally intended for drinking with water. It typically has a fine texture and a more balanced flavor, making it suitable when the taste of the tea itself is central.
Culinary matcha has a stronger taste and works well when combined with other ingredients, for example, in matcha lattes, smoothies, desserts and baking. For recipes with milk, fruit or other pronounced flavors, a culinary grade is often the more practical choice.
How to prepare matcha tea
For a traditional cup, use around 1 to 2 grams of matcha powder. Add a small amount of hot water at approximately 80°C and whisk until the powder is evenly dispersed and a light foam appears. You can then add more water according to the strength you prefer.
A bamboo whisk makes it easier to create a smooth mixture without clumps. Sifting the powder before whisking can also help when the matcha has compacted inside the package.
Matcha for lattes, smoothies and baking
For a matcha latte, whisk the powder with a little hot water before adding warm or cold milk. This helps distribute the powder more evenly than stirring it directly into a full glass of milk.
It also works well in smoothies, yoghurt, cakes, biscuits, and other baked recipes. Culinary grades are particularly useful here because their flavor remains noticeable alongside other ingredients. Keep in mind that both the green color and tea flavor become stronger as you increase the amount of powder. For a ready-to-use option, you can also check out our organic matcha latte powder.
Caffeine and L-theanine in matcha
Matcha naturally contains caffeine and the amino acid L-theanine. The actual amounts vary depending on the tea, serving size and preparation method. The combination of caffeine and L-theanine is one reason matcha is often chosen as an alternative to coffee.
Matcha accessories and storage
A bamboo whisk, matcha bowl and measuring spoon can make preparation easier and more consistent. Vehgroshop also offers matcha accessories.
After opening, keep matcha powder tightly sealed and away from light, heat and moisture. These factors can gradually affect its color, aroma, and flavor. If you use matcha only occasionally, a smaller package can therefore be more practical than keeping a large opened pack for a long period.
Buy matcha powder at Vehgroshop
Vehgroshop offers matcha powder for different applications, from traditional tea and matcha lattes to baking and professional food production. Compare the grade, origin, certification, and pack size on the individual product pages to find the product that matches your intended use.
You can order smaller quantities as well as bulk formats, with no general minimum order requirement. This makes it possible to test a matcha first before moving to a larger volume for regular use, foodservice, production or resale.