Maple sugar

Maple or maple sugar is obtained from the juice of sugar maple in the southern regions of Canada and the northeastern United States. During the spring months, small holes are drilled… Read on below...
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Ahorn sugar, also known as maple sugar, is obtained from the sap of the sugar maple. This species of maple is found in the east of North America. In the spring months, small holes are drilled into the maple tree to extract its sap. The famous maple syrup is made from this. Through a complex evaporation process, the maple syrup is crystallised and this results in the rare maple sugar. Only 2-3 kg of sugar can be produced from one sugar maple tree per year.

Indians used to know no other sweetener than maple sugar. They showed settlers how they tapped the maple syrup from the sugar maple.


Ahornsugar is sweeter than granulated sugar and tastes a little like caramel and licorice. Maple sugar can be used in all foods where granulated sugar is also used. For example in cakes, crepes or in tea.

Premium Maple sugar

Maple sugar from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.

VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.

The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.

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VehGro is wholesaler and importer of Maple sugar. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in our private label concept, please check here.

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