Caramelized Sugar Syrup Organic
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Caramel
Caramel is a sugar that is heated. By heating it, it gets a brown colour and a different, but pleasant, taste. Caramel is made by slowly heating sugar in a pan with a thick bottom to 170 degrees Celsius. The molecules will break apart at this temperature.
Taste and Use
Caramel is used as a flavoring in candy and beverages and caramel itself is also candy. This caramel syrup is a 100% natural and organic product and can be used in many dishes. For example, it can be used with all kinds of dairy products, on desserts, in baking mixes etc.
Where do I purchase caramel extract?
You can buy Caramel Sweetener at Vehgroshop of course. In our web shop you can order Extract of caramelised sugar in quantities from small to big. Subscribe to our newsletter and don't miss out on any more caramel extract offers.
FALSE| Article number | 80170-conf |
|---|---|
| Productsheet | Specsheet |
| Recommended Use | According to taste |
| Ingredients | Caramel |
| Special Characteristics | BIO |
| Brand | VehGro |
| HS-Code | 17029071 |
| Private Label possible? | Yes |
| Energy (kcal/kJ) | 112 kcal / 471 KJ |
| Proteins | - |
| Carbohydrates | 28 g |
| Of Which Sugars | 28 g |
| Fat | - |
| Saturated Fats | - |
| Fibers | - |
| Sodium | - |
| Salt | - |
(Translated from Dutch)