Almonds broken blanched Organic

5/5.0 (1 reviews)
Wholesale & Private label of Almonds broken blanched Organic. Want to buy in bulk or as a consumer? Order now!
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Origin Almonds

Almonds are the edible kernels of the stone fruits of the almond tree. They are classified under nuts, but officially fall into the category of kernels and seeds. Almonds have a hard, inedible skin.

Production process Almonds

The almonds are cracked and blanched so that the skin comes off. After that, the almonds are dried with air and packaged.

Healthy Properties Almonds and Uses

The Almonds broken blanched are full of minerals and vitamin E and contain the most protein and fiber of all nuts. To be used as a garnish or just roast for salads or dishes.

Where do I purchase crushed almonds?

You can buy blanched almonds at Vehgroshop of course. In our web shop you can order organic crushed almonds in quantities from small to big. Subscribe to our newsletter and don't miss out on any more crushed almonds offers.

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More Information
Article number 45240-conf
Productsheet Specsheet
Recommended Use According to taste
Ingredients Almond
Vitamins and Minerals Vitamin E
Possible Cross Contamination Cow's milk protein, Lactose or milk sugar, (Chicken) egg, Soya protein (-derivatives), Gluten, Wheat, Fish, Shell-fish, Nuts (-derivates), Peanuts/groundnuts (-derivatives), Sesame, Sesame-oil , Celery, Lupine, Mustard, Mollusc (- derivates ), Almond, Hazelnut, Walnut , Cashew, Pecan nut, Brazil nut, Macadamia, Pistachio nut, Coconut, Kola nut, Lychee nut, Pili nut, Karite nuts, Pine nut, Beech nut, Chestnut, Ginkgo nut, Chinquapin
Special Characteristics BIO, Kosher, Lacto-vegetarisch, Vegetarisch, Vegan
Country of cultivation Spain
Brand VehGro
HS-Code 08021290
Private Label possible? Yes
Energy (kcal/kJ) 600 kcal / 2508 KJ
Proteins 22,34 g
Carbohydrates 3,9 g (sugar 3,5 g)
Fat 53,01 g
Saturated Fats 5,08 g
Fibers 12,6 g
Sodium -
Salt 0,02 g
Reviews
Good
Tasty snack as a snack and I am sure that the nuts are completely clean.

(Translated from Dutch)
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