Mustard Seed Whole Yellow Sinapis Alba Low Erucic Acid Organic
Here's where Abraham got his Mustard!
The white mustard or yellow mustard (Sinapis alba) is a plant belonging to the cruciferous family (Sinapis). The plant probably originated in Mediterranean areas but is now widespread. The plant is grown as a raw material for mustard or as a green manure crop on fallow land.
The Uses of Mustard Seed
The whole seed is used for pickling vegetables (such as gherkins) and as a powder for the preparation of mustard (for coarse mustard also combined with mustard seed pieces). Mustard seeds contain sinalbin, the substance that gives mustard its sharp taste. But in yellow mustard seeds is less sinalbin than in black mustard, so the mustards made from yellow mustard seeds usually mild taste.
Effects of Mustard Seeds
The mustard seeds stimulate the blood circulation. They stimulate the blood flow in the throat and they strengthen the natural defenses.
What is Erucic Acid?
Erucic acid is an unsaturated fatty acid found in mustard oil. The acid gives off a bitter taste. This mustard seed is grown with less Erucic acid.
Where do I purchase Low erucic acid mustard seed?
You can buy Low erucic acid mustard seed at Vehgroshop of course. In our web shop you can order Low erucic acid mustard seed in quantities from small to big. Subscribe to our newsletter and don't miss out on any more Low erucic acid mustard seed offers.FALSE
|Recommended Use||According to taste|
|Country of cultivation||Germany|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||475kcal / 1987kJ|
|Carbohydrates||28 g (14g sugar)|
|Saturated Fats||2 g|
(translated from Dutch)