Mustard Seed Whole Yellow Sinapis Alba Low Erucic Acid Organic

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As low as €2.63 incl. VAT: €2.87
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SKU
43580-conf
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Here's where Abraham got his Mustard!

The white mustard or yellow mustard (Sinapis alba) is a plant belonging to the cruciferous family (Sinapis). The plant probably originated in Mediterranean areas but is now widespread. The plant is grown as a raw material for mustard or as a green manure crop on fallow land.

The Uses of Mustard Seed

The whole seed is used for pickling vegetables (such as gherkins) and as a powder for the preparation of mustard (for coarse mustard also combined with mustard seed pieces). Mustard seeds contain sinalbin, the substance that gives mustard its sharp taste. But in yellow mustard seeds is less sinalbin than in black mustard, so the mustards made from yellow mustard seeds usually mild taste.

Effects of Mustard Seeds

The mustard seeds stimulate the blood circulation. They stimulate the blood flow in the throat and they strengthen the natural defenses.

What is Erucic Acid?

Erucic acid is an unsaturated fatty acid found in mustard oil. The acid gives off a bitter taste. This mustard seed is grown with less Erucic acid.

Premium Mustard Seed Whole Yellow Sinapis Alba Low Erucic Acid Organic

Mustard Seed Whole Yellow Sinapis Alba Low Erucic Acid Organic from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.

VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.

The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.

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