Leek Cut Green-White Organic

Origin Leek

Leek (Allium ampeloprasum var) is a plant from the Narcissus family, which is eaten as a vegetable. It is known that the Egyptian pyramid builders, the Greeks and the Romans already ate leek. Subsequently, the vegetable spread throughout Europe. The leek is a monocotyledonous plant. The plant is composed of leaf sheaths and leaf disks, which are folded over each other.

Processing Leek Cut Green-white

The leek is harvested throughout the year. After harvesting, the leeks are dried in order to concentrate their good qualities and then cut into pieces. It has a green-white colour, a slightly sweet taste and can be used to season meat, chicken, fish, sauces and pasta. It also tastes good in soups. Or try it in vegetarian stir-fries.

Healthy characteristics Leek Cut

Leek is rich in vitamin C and minerals such as potassium, magnesium and calcium. 

Where do I purchase cut organic green-white leek?

You can buy cut organic green-white leek at Vehgroshop of course. In our web shop you can order cut organic green-white leek in quantities from small to big. Subscribe to our newsletter and don't miss out on any more cut organic green-white leek offers.