Kale Powder Organic

Origin of Kale

Kale is a leafy crop that can be grown on all soil types and is a typical winter vegetable in the Netherlands.

Kale is a descendant of wild cabbage. It would have originated in Asia Minor and was brought to Europe by nomads around 600 BC. As early as 1661, kale can be found as a dish in Dutch cookbooks.

Processing into powder

Fresh kale is dried and then ground into kale. In this process, the nutrients remain completely intact.

Nutritional values and uses

Kale contains fiber and sulfur, antioxidants and omega-3 fats. It is also rich in iron, calcium, many vitamins A, vitamins K and vitamins C. There is 100 milligrams of vitamin C in 100 grams of kale.

Kale can therefore rightly be called a superfood.

This powder can be used to make a vegetable smoothie. It can also be added to juices and used in soups, sauces, curries, vegetable dishes, salads and, of course, mashed potatoes! For example, mix it into endive stew or give your kale stew an extra boost. 1 tablespoon of powder is equivalent to 50 grams of fresh kale.

Where do I purchase organic kale powder?

You can buy organic kale powder at Vehgroshop of course. In our web shop you can order organic kale powder in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic kale powder offers.

Where do I purchase kale powder?

You can buy kale powder at Vehgroshop of course. In our web shop you can order organic dried vegetables in quantities from small to big. Subscribe to our newsletter and don't miss out on any more kale powder offers.