Corn Flour Organic
Maize is a grain originating from Central America and belongs to the grass family. The corn kernel has a high starch content and, compared to other cereals, contains a lot of fat and is therefore very high in energy. It was domesticated 10,000 years ago by indigenous people from southern Mexico. Corn is in many parts of the world a part of the staple diet.
Maize flour is a flour with a yellowish colour, which comes from ground and dried corn. The grinding is done with a hammer mill. This organic corn flour comes from the Netherlands and can be used to make your own bread, chips, corn porridge or tacos. Corn flour is also used as an ingredient in cow feed.
Premium Corn Flour Organic
Corn Flour Organic from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.
VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.
The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.
Looking for a wholesaler or importer of Corn Flour Organic?
VehGro is wholesaler and importer of Corn Flour Organic. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in our private label concept, please check here.
Your own private label Corn Flour Organic?
Do you want to bring your own Flour & Starch to market? Please contact our sales department. We are happy to help you.
|Recommended Use||According to taste|
|Country of cultivation||The Netherlands|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||365 kcal / 1531 KJ|
|Of Which Sugars||7.5 g|
|Saturated Fats||2.8 g|
The country of origin of a product can be found on the product specification sheet.You can find it under the tab "More Information" and then selecting "Specsheet" If the country of origin is not listed on this sheet, or if more than one country...
No. The product in question is in principle gluten-free and is produced without gluten. However, in order to sell this product as gluten-free, the entire chain up to production would have to be demonstrably gluten-free. This is not the case and is also...
Flour and sieved flour are both made from ground grains.
For flour, the entire grain of the grain is ground, creating a (whole grain) flour. Flour has a coarse structure because of the pieces of cereal grains, it is therefore more suitable for baking bread or pancakes. Do you want to bake something with the most nutrients? Then go for a wholemeal flour instead of flour.
Sieved flour is the finer version of flour. To get flour, the grains are ground and then the skins, bran and germs are sieved out. Due to the fine structure of flour, Sieved flour is suitable for baking cookies or cakes.