Carrot Granulate 0.1-0.8 mm Organic

Root Origin

The carrot (Daucus carota) is a tuberous plant and usually orange in colour, although purple, black, red, white and yellow variants also exist. These varieties are all domesticated forms of the wild carrot, which is native to Europe and southwest Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot is selectively grown for its greatly enlarged, more palatable taproot with less woody texture.

Processing into Carrot Granules

After harvest, the carrot is first washed and cut into pieces. These pieces are then dried. After this process, the roots are processed into carrot granules. The granules have an orange to red colour with a typical carrot aroma. The carrot granules have a slightly sweet taste and the dried pieces are suitable for soups, rice tables, noodles and fried rice dishes.

Healthy properties Carrot Granules

Root is full of vitamins, nutrients and antioxidants. Carrots are rich in beta-carotene, which in the body is converted into vitamin A. It also contains vitamins B, C, iron and calcium. Carrot is also known for relieving gastrointestinal problems and supporting eye function.

Where do I purchase granulated organic carrots?

You can buy granulated organic carrots at Vehgroshop of course. In our web shop you can order granulated organic carrots in quantities from small to big. Subscribe to our newsletter and don't miss out on any more granulated organic carrots offers.