Soy Flour Toasted Organic

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Wholesale & Private label of Soy Flour Toasted Organic. Want to buy in bulk or as a consumer? Order now!
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Toasted Soy Flour

Soya flour can be made in two ways. The first way is to toast the beans, remove the hulls and then grind them into powder. The second way is to grind the whole beans, unprocessed, into flour. Both types can be used in all kinds of baking products such as biscuits, cakes, pizza and bread. Untoasted soy flour has a slightly coarser structure and a more pronounced nutty flavour. This soy flour is toasted.


Soy flour contains high levels of lecithin. Lecithin ensures that fat and water bind better. And that helps increase the quality of the dough.


Add soy flour to cakes, biscuits pastries and bread. It is gluten free. It is also great to add to other flours such as wheat flour. It gives the dough extra nutritional value because of the proteins in soy flour and it prevents spoilage.

Where do I purchase organic soy flour?

You can buy organic soy flour at Vehgroshop of course. In our web shop you can order organic soy flour in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic soy flour offers.

More Information
Article number 58520-conf
Productsheet Specsheet
Productshape Powder
Recommended Use According to taste
Ingredients Soybean
Contains the following alllergens Soya protein (-derivatives)
Possible Cross Contamination Gluten, Lupine
Special Characteristics BIO, Lacto-vegetarisch, Vegetarisch, Vegan
Country of cultivation France
Country of Manufacture France
Brand VehGro
HS-Code 12119086
Private Label possible? Yes
Energy (kcal/kJ) 423 kcal / 1775 kJ
Proteins 39,7 g
Carbohydrates 10,8 g (Sugar 10,8 g)
Fat 21,2 g
Saturated Fats 3,1 g
Fibers 14,9 g
Sodium -
Salt 0,05 g
You don't have to make this Kinako flour yourself anymore.
This roasted soy flour (also called Kinoka) can be used directly in all kinds of recipes with Kinoka. And you can buy it here! Really super!

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