Soy Flour Toasted Organic

Toasted Soy Flour

Soya flour can be made in two ways. The first way is to toast the beans, remove the hulls and then grind them into powder. The second way is to grind the whole beans, unprocessed, into flour. Both types can be used in all kinds of baking products such as biscuits, cakes, pizza and bread. Untoasted soy flour has a slightly coarser structure and a more pronounced nutty flavour. This soy flour is toasted.

Lecithin

Soy flour contains high levels of lecithin. Lecithin ensures that fat and water bind better. And that helps increase the quality of the dough.

Applications

Add soy flour to cakes, biscuits pastries and bread. It is gluten free. It is also great to add to other flours such as wheat flour. It gives the dough extra nutritional value because of the proteins in soy flour and it prevents spoilage.

Where do I purchase organic soy flour?

You can buy organic soy flour at Vehgroshop of course. In our web shop you can order organic soy flour in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic soy flour offers.