Soy Flour Organic
Unroasted Soya Flour
Soya flour can be made in two ways. The first way is to roast the beans, remove the hulls and then grind them into powder. The second way is to grind the whole beans, unprocessed, into flour. Both types can be used in all kinds of baking products such as biscuits, cakes, pizza and bread. Unroasted soy flour is slightly coarser in structure.
Soy flour contains high levels of lecithin. Lecithin ensures that fat and water bind better. And that helps increase the quality of the dough.
Add soy flour to cakes, biscuits pastries and bread. It is gluten free. It is also great to add to other flours such as wheat flour. It gives the dough extra nutritional value because of the proteins in soy flour and it prevents spoilage.
Where do I purchase Organic Soy Flour?
You can buy Organic Soy Flour at Vehgroshop of course. In our web shop you can order Organic Soy Flour in quantities from small to big. Subscribe to our newsletter and don't miss out on any more Organic Soy Flour offers.
Premium Soy Flour Organic
Soy Flour Organic from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.
VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.
The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.
Looking for a wholesaler or importer of Soy Flour Organic?
VehGro is wholesaler and importer of Soy Flour Organic. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in the possibilities we offer to make your own products from our ingredients, please have a look at our private label concept.
Your own private label Soy Flour Organic?
Do you want to bring your own Flour & Starch to market? Please contact our sales department. We are happy to help you.
|Contains the following alllergens||Soya protein (-derivatives)|
|Possible Cross Contamination||Gluten|
|Special Characteristics||Organic, Vegan, Vegetarian|
|Country of cultivation||Andorra, China, EU, Ukraine, West Africa, South America|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||405 kcal / 1701 kJ|
|Carbohydrates||9,7 g (Sugar 9,7 g)|
|Saturated Fats||2,8 g|
The country of origin of a product can be found on the product specification sheet.You can find it under the tab "More Information" and then selecting "Specsheet" If the country of origin is not listed on this sheet, or if more than one country...
No. The product in question is in principle gluten-free and is produced without gluten. However, in order to sell this product as gluten-free, the entire chain up to production would have to be demonstrably gluten-free. This is not the case and is also...