Soy Flour Organic
Unroasted Soya Flour
Soya flour can be made in two ways. The first way is to roast the beans, remove the hulls and then grind them into powder. The second way is to grind the whole beans, unprocessed, into flour. Both types can be used in all kinds of baking products such as biscuits, cakes, pizza and bread. Unroasted soy flour is slightly coarser in structure.
Soy flour contains high levels of lecithin. Lecithin ensures that fat and water bind better. And that helps increase the quality of the dough.
Add soy flour to cakes, biscuits pastries and bread. It is gluten free. It is also great to add to other flours such as wheat flour. It gives the dough extra nutritional value because of the proteins in soy flour and it prevents spoilage.
Where do I purchase organic soy flour?
You can buy organic soy flour at Vehgroshop of course. In our web shop you can order organic soy flour in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic soy flour offers.FALSE
|Recommended Use||According to taste|
|Contains the following alllergens||Soya protein (-derivatives)|
|Possible Cross Contamination||Gluten|
|Special Characteristics||BIO, Vegetarisch, Vegan|
|Country of cultivation||Andorra, China, EU, Ukraine, West Africa, South America|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||405 kcal / 1701 kJ|
|Carbohydrates||9,7 g (Sugar 9,7 g)|
|Saturated Fats||2,8 g|
(vertaald uit het Duits)