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Shoyu Soysauce Powder Organic

5/5.0 (1 reviews)

Wholesale & Private label of Shoyu Soysauce Powder Organic. Want to buy in bulk or as a consumer? Order now!

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What is organic Shoyu Powder?

Soy sauce: an introduction

Soy sauce is a common seasoning in Oriental cuisine and has several varieties. It is made from fermented , wheat, water and salt. Soy sauce adds umami, a savoury flavour, to dishes and is used as a dipping sauce, marinade or flavour enhancer.

Wheat makes soy sauce sweeter

The three best-known types of soy sauce are shoyu, tamari and ketjap. Although they are all soybean-based, each has its own unique flavour profile and uses.
The addition of wheat makes soy sauce sweeter.

Tamari

is a Japanese soy sauce with a rich, dark flavour. It contains little to no wheat and has an intense umami flavour. It is often used as a dipping sauce, seasoning in wok dishes and as a gluten-free alternative to regular soy sauce.

Ketjap manis & ketjap asin

Traditional Ketjap is an Indonesian soy sauce that is thicker than the Japanese varieties. It is made from fermented soybeans, wheat, sugar and sometimes other flavourings. There are two common variants: ketjap manis, a sweet variant, and ketjap asin, a salty variant. Ketjap is widely used as a marinade and salty seasoning in dishes and as a dipping sauce.

Shoyu

Shoyu is a mild Japanese soy sauce and is considered the most common soy sauce in Japanese cuisine. It is made from a mixture of soybeans and wheat, which is then fermented with a unique Japanese mould culture called koji. Shoyu has a balanced flavour of salt and umami, with a subtle sweetness.

It is often used as a dipping sauce, table condiment or as a seasoning in soups, stews and other dishes. Shoyu comes in different grades, such as light shoyu (usukuchi) and dark shoyu (koikuchi), which vary in flavour and colour.

Benefits of Shoyu Powder

Organic Shoyu powder offers several advantages over traditional liquid sauce. The powder is convenient and easy to use, especially for travelling, camping or as a space-saving option in the kitchen. It has a longer shelf life and is less prone to spoilage, making it ideal for long-term storage. The powder is also handy for measuring precise quantities in recipes if you are going Asian cooking.

Organic Origin

Our organic Shoyu powder comes from carefully selected organic ingredients. The soybeans and wheat used to make this powder are grown using organic farming methods. This means that no synthetic pesticides, fertilisers or genetically modified organisms (GMOs) are used during the production process. By choosing organic Shoyu powder, you contribute to more sustainable farming and support producers committed to environmentally friendly practices.

Where do I purchase Shoyu Powder?

You can buy Shoyu Soysauce Powder at Vehgroshop of course. In our web shop you can order Soy Products in quantities from small to big. Subscribe to our newsletter and don't miss out on any more Shoyu Powder offers.

Premium Shoyu Soysauce Powder Organic

This product from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.

VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.

The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.

Looking for a wholesaler or bulk amounts of Shoyu Powder?

VehGro is wholesaler and importer of Shoyu Soysauce Powder Organic. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in the possibilities we offer to make your own products from our ingredients, please have a look at our private label concept.

Your own private label Shoyu Soysauce Powder Organic?

Do you want to bring your own Shoyu Soysauce Powder Organicto market? Please contact our sales department. We are happy to help you.

Pro's & cons
  • plus-circle Convenient and easy to use, especially for travel, camping, or as a space-saving option in the kitchen.
  • plus-circle Longer shelf life and less susceptible to spoilage, ideal for long-term storage.
  • plus-circle Handy for measuring precise amounts in recipes for Asian cooking.
More Information
Article number 59110-conf
Productsheet Specsheet
Productshape Powder
Recommended Use According to taste
Ingredients Rice flour, Soybean, Wheat, Sea salt
Contains the following alllergens Soya protein (-derivatives), Gluten
Special Characteristics BIO, Vegetarisch, Vegan
Country of cultivation Japan
Country of Manufacture Japan
Brand VehGro
HS-Code 21031000
Private Label possible? Yes
Energy (kcal/kJ) 340 kcal / 1424 kJ
Proteins 9 g
Carbohydrates 30 g (sugar: 0 g)
Fat 1 g (saturated: 0 g)
Fibers 1 g
Salt 21 g
Reviews
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Easy to measure
I like to use Shoyu powder while cooking. Much easier to measure the needed weight than sauce!
(translated from Dutch)
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