Sage Ground Organic
Sunny mountain herb
Sage grows well on sunny mountain slopes in warm chalky soil. These places can be found mainly around the Mediterranean. Especially the whole region along the Adriatic coast. The main producing countries are Turkey, Russia, Greece and Albania. Sage is used as a spice and is best known from Mediterranean cuisine. Unlike white sage, which is set on fire to cleanse the house.
Production Process Sage Powder
Harvesting sage is possible at almost any time, but you get the best taste if you pick leaves before the plant blooms. You can extend the harvest by picking flowers while the buds are developing. You can even pick a few leaves in the winter if you like. Expect it to take 75 days between planting seeds and getting harvestable leaves.
Sage powder applications
Sage is most commonly used in Mediterranean dishes, it has a piney, aromatic slightly bitter and spicy flavor. For example, it is used as a pizza topping, in minestrone soup, in the meat speciality saltimbocca and the flavour of the herb goes well with fish and poultry. A well-known Italian dish is pasta con burro e salvia, or pasta with butter and sage.
Where can you buy Sage?
Of course you can buy organic Sage Powder at Vehgroshop, also in small portions. Subscribe to our newsletter and don't miss out on any organic Sage Powder offers.
Where do I purchase organic sage powder?
You can buy organic sage powder at Vehgroshop of course. In our web shop you can order organic sage powder in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic sage powder offers.FALSE
|Recommended Use||According to taste|
|Country of cultivation||Turkey|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||331 kcal / 1387 KJ|
|Saturated Fats||7 g|