Red Kidney Beans Organic
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Winning Red Kidney Beans
Red kidney beans are hand-picked and checked for quality at 3 different points in the production process. The red kidney beans receive a thorough cleaning immediately after harvest. Any stones are removed. Then the beans are selected by size and then polished.
Usage
Red kidney beans are very nutritious because they are full of protein, vitamins, minerals and fiber. They make a good meat substitute and are also very popular among athletes. Moreover, this red kidney bean provides long-lasting energy and a full feeling. Red kidney beans can be eaten hot or cold. You use them in stews, with tacos, in salads, in soup or in pasta dishes.
Origin of red kidney beans
Peru is the country where the red kidney bean originally comes from. They are part of a larger group known as "common beans," which have been cultivated since 8000 BCE. Migrating tribes spread common beans, which were an important source of protein in the diet of American Indians.
Where do I purchase organic bean products?
You can buy organic bean products at Vehgroshop of course. In our web shop you can order organic bean products in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic bean products offers.
FALSEArticle number | 45280-conf |
---|---|
Productsheet | Specsheet |
Colour | Red |
Recommended Use | According to taste |
Ingredients | Red kidney bean |
Special Characteristics | BIO, Kosher |
Country of cultivation | China |
Brand | VehGro |
HS-Code | 07133390 |
Private Label possible? | Yes |
Energy (kcal/kJ) | 317 kcal / 1334 kJ |
Proteins | 24.2 g |
Carbohydrates | 40 g |
Fat | 1.5 g |
Saturated Fats | 0.2 g |
Fibers | 23.4 g |
Sodium | - |
Salt | 0.03 g |
(Translated from Dutch)