Potato Starch Organic
Versatile, neutral potato starch for thickening and texture, adds crispness to batters and softness to bakes. Naturally gluten-free. Pack sizes, bulk (100 kg+), and private label.
- save
Extra accessories
- Made from organic potatoes
- Contains no protein and fat
- Wide range of applications in the food industry
Potato starch is a versatile ingredient derived from potatoes. In its fine, soft powder form with high swelling capacity, it serves as a neutral thickener across countless recipes and in professional food manufacturing.
What is potato starch?
Potato starch is obtained by crushing potatoes, separating the native starch granules, then drying and milling them into a bright white powder. The granules are relatively large compared to many other plants, which explains the distinct cooking behavior and reliable texture it delivers in both traditional and modern applications.
Uses & applications
Thanks to its clean flavor and smooth mouthfeel, potato starch integrates easily without altering taste. Common uses include:
-
Thickening soups, sauces, and stews
-
Adding crispness to batters and coatings
-
Bringing softness and tenderness to breads, cakes, and pastries
-
Serving as a naturally gluten-free binder in a wide range of recipes
When heated in water, the granules swell and rupture, creating a viscous paste; on cooling, it often sets into a more gel-like texture—ideal for stable sauces, fillings, and baked goods.
Where to buy Potato Starch Organic
Order Potato Starch Organic at Vehgroshop in multiple pack sizes. Need more? We support bulk orders from 100 kg and offer private-label options—contact our sales team to discuss how this ingredient can enhance your products.
Why choose Vehgroshop?
Vehgroshop supplies Potato Starch Organic in various pack sizes with no minimum order quantity. Our sourcing and handling follow ISO 22000 guidelines to ensure consistent quality for both small users and large-scale producers. Store in a cool, dry place to maintain performance and shelf life.
-
Thickening soups, sauces and stews.
-
Creating crispness in batters and coatings.
-
Adding softness to bread, cakes and pastries.
-
Serving as a naturally gluten-free binder in various recipes.
When heated in water, the starch granules swell and burst, forming a sticky mixture that increases viscosity. After cooling, the mixture often becomes more gel-like, which is ideal for soups, sauces and baked goods.
Where can you buy Potato starch?
You can easily buy Potato Starch Organic at Vehgroshop in various pack sizes, or request bulk orders from 100 kg and private label solutions—contact our sales department to explore how this ingredient can support your products.
Why choose Vehgroshop?
Vehgroshop supplies Potato Starch Organic in different pack sizes, with no minimum order quantity. Our production and selection process follows ISO-22000 standards, ensuring consistent quality for both small users and large-scale industry. Proper storage in a cool, dry place preserves its values and usability.
| Article number | 80172-conf |
|---|---|
| Product specification | Specsheet |
| Product form | Powder |
| Ingredients | Potato starch |
| Special Properties | BIO |
| Country of cultivation | Finland |
| Brand | VehGro |
| HS-Code | 11081300 |
| Private Label possible? | Yes |
| Recommended use | According to taste |
| Energy (kcal/kJ) | 320 Kcal / 1360 kJ |
| Fats | 0 g (saturated: 0 g) |
| Carbohydrates | 80 g (sugars: 0 g) |
| Fibers | 0 g |
| Proteins | 0 g |
| Salt | 0,01 g |
| Sodium | < 0,01 mg |
