Paprika Hot Ground Organic
Origin of Powdered Peppers Sharp
Powdered peppers are made from dried and/or smoked ground peppers. These are not the familiar bell-shaped red peppers, but a special kind of pointed peppers that are 12 to 15 cm long, and that only develop their flavour well in a fairly warm and dry climate. Often a variety of the same species as the chilli pepper is used, which has a milder flavour. The lighter the colour of the peppers, the better the quality of the powder. Fresh paprika is deep to bright red; as the powder ages and loses its flavor, it discolors to light brown.
Production Process, Paprika Powder Sharp
Potty flavor but milder than cayenne pepper. To achieve this flavor are some seeds ground. The colour of the powder is therefore lighter than the colour of the 'sweet' version. The more seeds are used, the sharper and lighter the powder is.
Paprika powder, a very versatile and popular powder
Paprika is used as a seasoning in both hot and cold dishes, and also for decorative purposes. Types of dishes in which paprika is used include sauces, salads, soups, goulash, chicken, meat and fish dishes, and in combination with certain types of vegetables (such as cabbage, cauliflower) and many Mexican dishes. In Hungarian salami, paprika is also used in large quantities for preservation purposes. The powder is also a component of certain spice mixtures such as chilli powder, Cajun spice, and Mexican spice. For decorative purposes, the powder is used on, for example, stuffed eggs and salads.
Where do I purchase spicy powdered sweet pepper?
You can buy spicy powdered sweet pepper at Vehgroshop of course. In our web shop you can order spicy powdered sweet pepper in quantities from small to big. Subscribe to our newsletter and don't miss out on any more spicy powdered sweet pepper offers.FALSE
|Recommended Use||Add according to taste to your favorite dishes.|
|Special Characteristics||BIO, Kiemarm|
|Country of cultivation||Spain|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||317 kcal / 1326 KJ|
|Saturated Fats||2 g|
(translated from Dutch)