Parsnip Powder Organic
Parsnip, the white carrot
The parsnip originally comes from the Mediterranean region. Parsnip is also known as the white carrot. It can be eaten or prepared just like the common carrot, but tastes sweeter than the common carrot, especially when cooked.
Although the parsnip can be harvested in the summer it is usually considered a winter vegetable. Often one waits with lifting until there has been a cold period, because of this the root becomes sweeter. Harvesting is possible throughout the winter because the root in the ground does not freeze to death.
Parsnip powder applications
Parsnip can be eaten raw, boiled or stewed. Parsnip can also be fried or made into a stew. Fried parsnip is similar to crisps. Unfortunately, many of the nutrients in parsnips are lost when they are cooked. This is because they are mainly present on the outside of the root. With parsnip powder, you can add flavor after cooking without losing the nutrients.
Healthy properties of parsnips
Parsnips are rich in vitamins and minerals, and are particularly rich in potassium. Parsnip contains antioxidants such as falcarinol, falcarindiol, panaxydiol, and methyl-falcarindiol.
Where do I purchase parsnip powder?
You can buy parsnip powder at Vehgroshop of course. In our web shop you can order parsnip powder in quantities from small to big. Subscribe to our newsletter and don't miss out on any more parsnip powder offers.FALSE
|Recommended Use||Add according to taste to your favorite dishes.|
|Vitamins and Minerals||Potassium|
|Country of cultivation||Germany|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||242 kcal / 1007 KJ|
|Of Which Sugars||15 g|
|Saturated Fats||0 g|
(translated from Dutch)