Parsley Fine Cut 0.2-1 mm Organic
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What is Parsley?
Parsley is a herb and is native to the Mediterranean region. The oldest references to parsley date from the 3rd century BC in Sardinia. A remarkable fact about this herb is that the Ancient Greeks thought that the parsley plant originated from the blood of Archemous, one of their heroes. The Greeks used this herb to crown their winners. The parsley was braided together with bay leaves in the form of a laurel wreath.
The msaak and applications of parsley
Parsley has a fresh and somewhat savoury flavour. It is especially known as a delicious herb that is full of vitamins and minerals. Parsley is often used as a garnish on a variety of dishes, but is also a welcome soup vegetable.
Healthy Properties of Parsley
Petersley is a source of flavonoids and antioxidants such as luteolin, apigenin, folic acid, vitamin K, vitamin C, and vitamin A. No other source contains more apigenin than parsley.
Where do I purchase parsley?
You can buy parsley at Vehgroshop of course. In our web shop you can order parsley in quantities from small to big. Subscribe to our newsletter and don't miss out on any more parsley offers.
FALSEArticle number | 80091-conf |
---|---|
Productsheet | Specsheet |
Productshape | Cut |
Recommended Use | According to taste |
Ingredients | Parsley |
Vitamins and Minerals | Folic acid, Vitamin A, Vitamin C, Vitamin K |
Special Characteristics | BIO |
Country of cultivation | Germany |
Brand | VehGro |
HS-Code | 12119086 |
Private Label possible? | Yes |
Energy (kcal/kJ) | 278 kcal / 1165 KJ |
Proteins | 20 g |
Carbohydrates | 33 g (sugar 23 g) |
Fat | 2 g |
Saturated Fats | 0 g |
Fibers | 22 g |
Sodium | 166 mg |
Salt | 0 g |
(translated from Dutch)