Tapioca Maltodextrine DE10 Organic
What is Maltodextrin?
Maltodextrin is a polysaccharide (carbohydrate) and has the unique ability to bind fats and oils. It is used to improve the texture of food and drinks. It is also used in some snacks such as crisps. Maltodextrin is also used as a powdered dietary supplement by athletes.
Maltodextrins are classified according to their Dextrose Equivalent (DE) and can have a DE value of between 3 and 20. They are not sweet and have high heat resistance. The higher the DE value, the shorter the glucose chains and thus the sweeter the maltodextrin. Maltodextrins with a DE value up to and including 10 are considered to be non-sweet. Above the DE value of 20 it is so sweet that it may no longer be called maltodextrin. Then it is called glucose syrup.
Maltodextrin DE-10 of Tapioca starch
This maltodextrin is made from Tapioca starch. The starch is hydrolyzed with natural enzymes (GMO free) and then dried by a spray process. The powder is white, has a neutral taste and can in diluted form improve the viscosity of products.
Where do I purchase tapioca sweetener?
You can buy tapioca sweetener at Vehgroshop of course. In our web shop you can order tapioca sweetener in quantities from small to big. Subscribe to our newsletter and don't miss out on any more tapioca sweetener offers.FALSE
|Recommended Use||According to taste|
|Vitamins and Minerals||Maltodextrin|
|Country of cultivation||Brazil|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||377 kcal / 1576 kJ|
|Of Which Sugars||2,5 g|
|Saturated Fats||< 0,1 g|
(Translated from Dutch)