Organic Culinary Matcha Powder

5/5.0 (1 reviews)

Organic Culinary Matcha Powder from Vehgroshop is a finely ground green tea with an intense color and robust flavor. This powder is ideal for preparing beverages, desserts and baking recipes.

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Pro's & cons
  • plus-circle Made from organic Japanese matcha leaves from Shizuoka
  • plus-circle Very versatile, from hot drinks to baking and cooking
  • plus-circle Remains stable in dough, batter and hot preparations
Details

This organic powder from Vehgroshop is a finely ground green tea derived from the leaves of the tea plant Camellia sinensis. This tea variety originates in Japan and has been used for centuries in various tea and culinary traditions. Thanks to its intense green color and pronounced flavor, this product is particularly suitable for use in a variety of recipes.

What is culinary matcha powder?

It is a variant of the well-known green tea powder, which, besides beverage preparation, is often chosen for use in the kitchen. Instead of steeping the leaves as with ordinary tea, the powder is mixed directly with water or incorporated into recipes. This way the entire leaf is used in the preparation.

How do you choose a good matcha?

When choosing the powder, there are several characteristics that indicate its quality:

  • Origin: True matcha comes from Japan. For example, this product is made from organically grown Camellia sinensis from Shizuoka.

  • Color and texture: a quality matcha powder has a vibrant green color and a fine, soft texture.

  • Processing: carefully steamed and ground tea leaves ensure an even, easily mixable powder.

  • Flavor: it has a recognizable green tea taste that remains present in both beverages and recipes.

This powder stands out compared with standard quality by its more intense green color and stronger flavor, allowing it to perform better in dishes and drinks where multiple ingredients come together. As a result, the characteristic flavor remains clearly present in, for example, baked goods, desserts, or smoothies.

Uses and applications

Common uses include:

  • Matcha latte and other hot drinks

  • Smoothies and shakes

  • Baked goods such as cakes, muffins, cookies and pancakes

  • Desserts such as ice cream, mousse or chocolate

For beverage preparations, about one teaspoon of powder per cup is often used. In baking recipes the amount can be adjusted depending on the desired color and flavor intensity.

Why choose Vehgroshop?

Vehgroshop stands for quality and a careful selection of organic ingredients. This ingredient is selected based on consistent quality and monitored according to ISO-22000 quality standards. Thanks to the fine grinding and reliable origin, the product is suitable for both home use and professional applications.

It is also available in various packaging sizes, with no minimum order quantity, so that both private customers and businesses can easily order the desired amount.

More Information
Article number 61490-conf
Product specification Specsheet
Special Properties BIO
Country of cultivation Japan
Country of Manufacture Japan
Brand VehGro
EAN 8721306728772
HS-Code 09022000
Private Label possible? Yes
Recommended use Add to taste
Energy (kcal/kJ) 324 kcal / 1356 kJ
Fats 5.3 g (saturated: 0.7 g)
Carbohydrates 39.5 g (sugar: 1.5 g)
Fibers 31.5 g
Proteins 30.6 g
Salt 0.02 g
Reviews
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5
Handig voor in de keuken
Deze matcha gebruikt voor smoothies en in een cakebeslag. Het poeder mengt vrij makkelijk en heeft een zachte groene thee smaak. Kleur blijft ook mooi in gerechten. Voor koken en bakken werkt het goed.
– Lisa M.
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We are available Mon-Fri from 08:00 to 17:00 (GMT+1)
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