Chick peas flour Organic

5/5.0 (1 reviews)
Wholesale & Private label of Chick peas flour Organic. Want to buy in bulk or as a consumer? Order now!
Calculating delivery date...
Do you need help?
We are available Mon-Fri from 08:00 to 17:00 (GMT+1)
Contact us
Browse to

What are chickpeas?

The chickpea is also called garbanzo bean. The chickpea is very popular, particularly around the Mediterranean, where it is used in various dishes. It is a legume which has been cultivated in Anatolia for more than 8,000 years. Many Anatolian dishes can be made with chickpea flour such as humus, falafel, chips and Chips. Today, many chickpeas are still grown in Turkey, but now 70% of the world production is in the hands of India.

How healthy are chickpeas?

Chickpeas are high in protein, fiber and minerals and cause less flatulence than other beans. Chickpeas are high in fibre. 

Chickpeas also contain vitamin E. 

What can you do with chickpea powder?

Because of the protein and fibre, you can buy chickpea powder to use in healthy shakes and smoothies. You can also order chickpea flour as a meat substitute. A final tip: buy chickpea flour to use as a substitute for flour or as a thickener in sauces and soups.

Where do I purchase chickpeas?

You can buy chickpeas at Vehgroshop of course. In our web shop you can order chickpeas in quantities from small to big. Subscribe to our newsletter and don't miss out on any more chickpeas offers.

More Information
Article number 56790-conf
Productsheet Specsheet
Productshape Powder
Recommended Use According to taste
Ingredients Chickpea
Vitamins and Minerals Vitamin E
Special Characteristics BIO, Glutenvrij, Lacto-vegetarisch, Vegetarisch, Vegan
Country of cultivation Turkey
Country of Manufacture Netherlands
Brand VehGro
HS-Code 11061000
Private Label possible? Yes
Energy (kcal/kJ) 382 kcal / 1610 KJ
Proteins 20.9 g
Carbohydrates 59.9 g (Of which sugars 0 g)
Fat 6.3 g (saturated: 0.4 g)
Fibers 5.2
Sodium -
Salt 0.06
Chickpea flour
I have a gluten allergy, I wanted to make pancakes with wheat flour can't because I have a gluten allergy. So I wanted to try it with chickpea flour. I found it really super delicious, the taste goes wonderfully with the sweet taste of pancakes with syrup for example.
(Translated from Dutch)
Do you need help?
We are available Mon-Fri from 08:00 to 17:00 (GMT+1)
Contact us