Onion Granulate 1-3 mm germ-reduced Organic

What color onion is best to use?

Red and white onions are not only visually different. They also have different aromas and flavors. Which onion is best is determined by the purpose for which the onions are used.

White onions have a stronger aroma, a spicier and sweeter flavor, and are more suitable for wok cooking than red onions. It complements a wide range of foods and is thus widely used.

The red onion has a brighter hue, but tastes and smells considerably milder. In addition, compared to the white onion, the red onion contains many more antioxidants, vitamins and minerals. Because it is not too overpowering, the red onion is an excellent choice for salads and dressings. In addition, the onion is not cooked during the process, which preserves its beneficial properties.

History of the onion

The onion, like the scallop and the leek, is a bulbous crop. These bulbous plants store food in a bulb that will last through the winter, allowing them to emerge earliest in the spring. The onion plant grows from seed, and the bulb is formed in the first year.

The onion was first grown in Asia, according to writings dating back to about 3000 BC. The onion eventually found its way to Egypt, where similar sliced onions were also grown. Onions were provided as rations to the pyramid builders; they acted as nutrition and medicine during the journey to the afterlife.

Taste and Use

The onion is a vegetable used in cooking all over the world and comes in different shapes and shades. Onions have a distinct flavor and aroma that diminishes when heated. After the onion is harvested, it undergoes a processing process where it is made into granules.

Onion granules can be used in a wide variety of dishes that require fresh onions, such as meat and fish dishes and onion soup. This granules is easy to measure and does not clump. It can also be used to add volume or thickness to a dish. These organic onions are dried, pounded into granules and put through a germicidal procedure.

Where do I purchase organic ingredients from onion?

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