Olive Oil Virgin Organic

Organic Virgin Olive Oil is a versatile vegetable oil obtained from the first pressing of carefully selected olives from the Mediterranean region. Thanks to its natural processing method and the fact that this oil is produced without refining, this organic olive oil retains its pure taste and refined olive oil character for everyday cooking and baking.

What is virgin olive oil?

Virgin olive oil is obtained from the first pressing of olives without refining. Its acidity level ranges between 0.8% and 2%, making it a pure yet slightly less refined variety within the olive oil category, suitable for daily use.

Virgin olive oil vs extra virgin olive oil

The main difference between virgin and extra virgin olive oil lies in the acidity and flavour. Extra virgin olive oil has an acidity below 0.8% and is known for its fruity taste and premium quality.

Virgin olive oil has a slightly higher acidity and a milder, less pronounced flavour. This makes it a practical choice for cooking and frying, while extra virgin olive oil is more commonly used for cold applications.

Uses of this organic olive oil

This olive oil is suitable for both cold and hot applications, including frying, roasting, cooking, dressings and salads. Thanks to its stable properties, the oil can be heated.

Applications of virgin olive oil:

• For frying and roasting a wide range of dishes
• As a base for dressings and salads
• In pasta dishes and warm meals
• Combined with balsamic vinegar and vinegar

Thanks to its rich flavours and unique taste, this delicious virgin olive oil also pairs well with refined dishes, although virgin varieties are often slightly more neutral than Italian extra virgin olive oil.

Always store virgin olive oil in a cool, dark place to preserve its quality.

Origin and production

This virgin olive oil is produced from carefully harvested olives from Italy and is cold pressed to preserve flavour and aroma. Thanks to this first pressing process, the oil remains pure and consistent in quality.

The composition consists of 100 g fat per 100 g, of which 16.4 g is saturated fat, while the majority consists of unsaturated fats and monounsaturated fatty acids. This profile is characteristic of olive oil and makes it a widely used oil in many kitchens. The oil is not blended with lower quality oils, ensuring consistent purity.

Frequently asked questions

What is the difference between regular olive oil and virgin olive oil?
Regular olive oil is often refined, while virgin olive oil is natural and directly pressed from olives.

Is virgin olive oil the best olive oil?
Extra virgin olive oil is often considered the highest quality, but virgin olive oil offers a practical balance between price and quality.

Why buy virgin olive oil?
This type of product is ideal if you are looking for an organic oil with a rich taste, stable quality and good value per litre for daily use.

Why choose Vehgroshop olive oil wholesale?

Vehgroshop supplies premium-quality organic olive oil, controlled according to high standards. This organic virgin variety is carefully selected to guarantee consistent flavour and quality.

You benefit from:

• Reliable quality and purity
• Available in 5 litre packaging
• Fast delivery and flexible ordering options