Nettle Leaves Cut Organic
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The Stinging Weed
Everyone has probably been stung by stinging nettles. It stings and that is why stinging nettles are called a weed. But the plant also has another side. You can eat it! Cooked nettle has a taste reminiscent of Spinzaie with cucumber.
Healthy properties of Stinging Nettle
Stinging nettle contains many different healthy substances, including vitamin C and various B vitamins, vitamin E and K. Minerals, especially iron, silicon and calcium. It is also an important source of chlorophyll. But tannins, proteins, flavonoids (antioxidants), mucilages and fibers are also found in stinging nettle.
What can you do with stinging nettle?
Stinging nettle is used in recipes for polenta, pesto, purée, nettle soup or as a herbal tea. It has anti-inflammatory properties, is good for purifying the urinary tract and the liver and it helps you to cope better with stress and fatigue. Nettle leaf has a naturally mild, vegetal flavour. Dried nettle leaf does not sting. Stinging nettle has long been used as a versatile natural medicine. It has a purifying and strengthening effect. Nettle leaf is therefore a popular ingredient in springtime cures. A cup of nettle tea is also recommended for good digestion. Nettle is also used as an active natural substance in anti-dandruff shampoo.
Where do I purchase organic cut stinging nettle?
You can buy organic cut stinging nettle at Vehgroshop of course. In our web shop you can order organic cut stinging nettle in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic cut stinging nettle offers.
FALSEArticle number | 80013-conf |
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Productsheet | Specsheet |
Productshape | Cut |
Recommended Use | According to taste |
Ingredients | Nettle |
Vitamins and Minerals | Iron, Vitamin C, Vitamin E |
Special Characteristics | BIO |
Country of cultivation | Albania |
Brand | VehGro |
Private Label possible? | Yes |
Energy (kcal/kJ) | 265 kcal / 1109 KJ |
Proteins | 47 g |
Carbohydrates | 8 g |
Fat | 4 g |
Saturated Fats | 1 g |
Fibers | 20 g |
Sodium | 432 mg |
Salt | 1 g |