Schwabian Smoke Salt 1-1.6 mm
Our Swabian smoked salt is produced according to centuries-old recipes in a small smokehouse on the Swabian Alp, in the heart of Brandenburg. With a great deal of love and experience, traditionally harvested sea salt is smoked for 6 to 7 days at a temperature between 15°C and 23°C. This is how Schwabisch smoked salt is created. The result is smoked Schwabisch salt with an intense taste experience.
A maximum of 150 kg can be smoked per smoking cycle. This can be done 2 to 3 times, after which the entire installation must be dismantled and cleaned so that all deposits such as tar and soot can be removed. This is very important to prevent these particles from being found in the final product.
Taste and use
A mixture of spruce and beech wood provides the intensive smoke aroma. Schwabian smoked salt harmonises perfectly with egg dishes, stews and typical Schwabian dishes such as lentils and sausages. Our smoked salt is a natural product. Natural variations in colour, grain size and composition are normal and do not constitute a reduction in quality.
Premium Schwabian Smoke Salt 1-1.6 mm
Schwabian Smoke Salt 1-1.6 mm from VehGro is a product of premium quality. This product has been created with an eye and care for people and nature.
VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.
The quality of our products is regularly checked.
Looking for a wholesaler or importer of Schwabian Smoke Salt 1-1.6 mm?
VehGro is wholesaler and importer of Schwabian Smoke Salt 1-1.6 mm. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in our private label concept, please check here.
Your own private label Schwabian Smoke Salt 1-1.6 mm?
Do you want to bring your own Smoke Salt to market? Please contact our sales department. We are happy to help you.
|Recommended Use||According to taste|
|Special Characteristics||100% Natural, Conventional|
|Country of cultivation||Denmark|
|Private Label possible?||Yes|