Italian Smoked Salt (Beech) 1-2 mm

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Origin and history of Italian Smoked Salt

The natural sea salt from the salt marshes of the Mediterranean is smoked with pure beech wood for 5-6 days by an experienced smoker in southern Italy.

Production Process, Harvesting or Processing Italian Smoked Salt

The production of this smoked salt is very complex and time consuming process, which limits the production to several hundred kg per week. No chemical additives or flavour enhancers are used.

Applications Italian Smoke Salt

This delicious smoked salt can give vegan or vegetarian dishes a strong, intense aroma without the use of animal products.

Where do I purchase smoked salt?

You can buy smoked salt at Vehgroshop of course. In our web shop you can order smoked salt in quantities from small to big. Subscribe to our newsletter and don't miss out on any more smoked salt offers.

More Information
Article number 45530-conf
Productsheet Specsheet
Additional Info Flowchart
Colour Yellow
Recommended Use According to taste
Ingredients Sea salt
Special Characteristics Conventioneel
Country of cultivation Italy
Brand VehGro
HS-Code 25010091
Private Label possible? Yes
Energy (kcal/kJ) -
Proteins -
Carbohydrates -
Fat -
Saturated Fats -
Fibers -
Sodium 38,8 g
Salt 100 g
Italian Smoked Salt (Beech) 1-2 mm
Delicious Italian smoked salt which is specially made for Italian dishes, I love to put a little on the pizza or spaghetti for example.
(Translated from Dutch)
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