Italian Smoked Salt (Beech) 1-2 mm
Wholesale & Private label of Italian Smoked Salt (Beech) 1-2 mm. Want to buy in bulk or as a consumer? Order now!
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Details
Origin and history of Italian Smoked Salt
The natural sea salt from the salt marshes of the Mediterranean is smoked with pure beech wood for 5-6 days by an experienced smoker in southern Italy.
Production Process, Harvesting or Processing Italian Smoked Salt
The production of this smoked salt is very complex and time consuming process, which limits the production to several hundred kg per week. No chemical additives or flavour enhancers are used.
Applications Italian Smoke Salt
This delicious smoked salt can give vegan or vegetarian dishes a strong, intense aroma without the use of animal products.
Where do I purchase smoked salt?
You can buy smoked salt at Vehgroshop of course. In our web shop you can order smoked salt in quantities from small to big. Subscribe to our newsletter and don't miss out on any more smoked salt offers.
FALSEMore Information
| Article number | 45530-conf |
|---|---|
| Productsheet | Specsheet |
| Additional Info | Flowchart |
| Colour | Yellow |
| Recommended Use | According to taste |
| Ingredients | Sea salt |
| Special Characteristics | Conventioneel |
| Country of cultivation | Italy |
| Brand | VehGro |
| HS-Code | 25010091 |
| Private Label possible? | Yes |
| Energy (kcal/kJ) | - |
| Proteins | - |
| Carbohydrates | - |
| Fat | - |
| Saturated Fats | - |
| Fibers | - |
| Sodium | 38,8 g |
| Salt | 100 g |
Reviews
5
Italian Smoked Salt (Beech) 1-2 mm
Delicious Italian smoked salt which is specially made for Italian dishes, I love to put a little on the pizza or spaghetti for example.
(Translated from Dutch)
(Translated from Dutch)
– Annemiek Verharen
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Italian Smoked Salt (Beech) 1-2 mm