Germanic Smoked Salt from Germany

5/5.0 (1 reviews)
Wholesale & Private label of Germanic Smoked Salt from Germany. Want to buy in bulk or as a consumer? Order now!
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Origin and History Germanic Smoked Salt

Germanic smoked salt is produced in a small smokehouse in the heart of Brandenburg.

Production Process, Harvest or Processing Germanic Smoked Salt

Natural sea salt is smoked for about 2 weeks on 4 types of wood, including spruce and beech. The premium smoked salt is characterized by a strong brown colour and intense smoke aromas.

Healthy properties product and applications

Even the smallest pinch is enough to enrich dishes with the finest smoke aromas. Whether for egg dishes, vegetables, mushroom dishes, barbecue products, fish, meat or vegan dishes - the application possibilities of this German smoked salt are almost unlimited.

Where do I purchase smoked salt?

You can buy smoked salt at Vehgroshop of course. In our web shop you can order smoked salt in quantities from small to big. Subscribe to our newsletter and don't miss out on any more smoked salt offers.

More Information
Article number 45520-conf
Additional Info Flowchart
Colour Brown
Recommended Use According to taste
Ingredients Sea salt
Special Characteristics Conventioneel
Country of cultivation Germany
Brand VehGro
HS-Code 25010091
Private Label possible? Yes
Tasty smoky
Slightly different from the Danish Smoked Salt. Very intense smoke/wood flavor. Is nice but don't add too much at once. Great in chili.
(Translated from Dutch)
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We are available Mon-Fri from 08:00 to 17:00 (GMT+1)
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