Germanic Smoked Salt from Germany

Origin and History Germanic Smoked Salt

Germanic smoked salt is produced in a small smokehouse in the heart of Brandenburg.

Production Process, Harvest or Processing Germanic Smoked Salt

Natural sea salt is smoked for about 2 weeks on 4 types of wood, including spruce and beech. The premium smoked salt is characterized by a strong brown colour and intense smoke aromas.

Healthy properties product and applications

Even the smallest pinch is enough to enrich dishes with the finest smoke aromas. Whether for egg dishes, vegetables, mushroom dishes, barbecue products, fish, meat or vegan dishes - the application possibilities of this German smoked salt are almost unlimited.

Where do I purchase smoked salt?

You can buy smoked salt at Vehgroshop of course. In our web shop you can order smoked salt in quantities from small to big. Subscribe to our newsletter and don't miss out on any more smoked salt offers.