German Smoked Salt (Beech) 1-2 mm

Origin and history Smoked Salt from Germany

Unrefined sea salts from the salt marshes of the Mediterranean

Production process Smoked Salt from Germany

unrefined sea salts are smoked for about 5-6 days with pure beech wood shavings by an experienced German smoker. This gives the salt an intense smoky aroma and smoky taste, reminiscent of completely freshly smoked meals.

Healthy properties and applications

This Smoked Salt can give vegan or vegetarian dishes a deep savoury aroma without using animal products. The production of the salt is very complex and time-consuming and is limited to a few hundred kg per week. No chemical additives or flavour enhancers are used.

Where do I purchase smoked salt?

You can buy smoked salt at Vehgroshop of course. In our web shop you can order smoked salt in quantities from small to big. Subscribe to our newsletter and don't miss out on any more smoked salt offers.