German Smoked Salt (Beech) 1-2 mm
Origin and history Smoked Salt from Germany
Unrefined sea salts from the salt marshes of the Mediterranean
Production process Smoked Salt from Germany
unrefined sea salts are smoked for about 5-6 days with pure beech wood shavings by an experienced German smoker. This gives the salt an intense smoky aroma and smoky taste, reminiscent of completely freshly smoked meals.
Healthy properties and applications
This Smoked Salt can give vegan or vegetarian dishes a deep savoury aroma without using animal products. The production of the salt is very complex and time-consuming and is limited to a few hundred kg per week. No chemical additives or flavour enhancers are used.
Premium German Smoked Salt (Beech) 1-2 mm
German Smoked Salt (Beech) 1-2 mm from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.
VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.
The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.
Looking for a wholesaler or importer of German Smoked Salt (Beech) 1-2 mm?
VehGro is wholesaler and importer of German Smoked Salt (Beech) 1-2 mm. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in our private label concept, please check here.
Your own private label German Smoked Salt (Beech) 1-2 mm?
Do you want to bring your own Smoke Salt to market? Please contact our sales department. We are happy to help you.
|Ingredients||100% natural salt|
|Private Label possible?||Yes|