German Smoked Salt (Beech) 1-2 mm

Origin and history Smoked Salt from Germany

Unrefined sea salts from the salt marshes of the Mediterranean

Production process Smoked Salt from Germany

unrefined sea salts are smoked for about 5-6 days with pure beech wood shavings by an experienced German smoker. This gives the salt an intense smoky aroma and smoky taste, reminiscent of completely freshly smoked meals.

Healthy properties and applications

This Smoked Salt can give vegan or vegetarian dishes a deep savoury aroma without using animal products. The production of the salt is very complex and time-consuming and is limited to a few hundred kg per week. No chemical additives or flavour enhancers are used.

Where do I purchase smoked salt?

You can buy smoked salt at Vehgroshop of course. In our web shop you can order smoked salt in quantities from small to big. Subscribe to our newsletter and don't miss out on any more smoked salt offers.

Premium German Smoked Salt (Beech) 1-2 mm

This product from VehGro is a product of premium quality. This product has been created with an eye and care for people and nature. VehGro stands for products that are healthy and of the highest quality.

The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there. The quality of our products is regularly checked.

Looking for a wholesaler or bulk amounts of smoked salt?

VehGro is wholesaler and importer of German Smoked Salt (Beech) 1-2 mm. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in the possibilities we offer to make your own products from our ingredients, please have a look at our private label concept.

Your own private label German Smoked Salt (Beech) 1-2 mm?

Do you want to bring your own German Smoked Salt (Beech) 1-2 mmto market? Please contact our sales department. We are happy to help you.