Druid Smoked Salt from Danmark

Origin Druid smoke salt

Druid smoke salt comes from Denmark.

Production process, harvesting and processing Druïden rookzout

This smoke salt is a sea salt, which is smoked according to a Viking tradition, resulting in an intense and special smoke flavor. The flavour is determined by the use of different types of wood. The smoked salt is smoked on pure juniper bushes, which are specially imported from Norway for this purpose (because Norway grows wood, which is free of all kinds of toxic substances). The salt has a flowery smell, many flavour nuances and is soft in the mouth with a spicy taste. It is the most popular smoked salt variant among our customers. In comparison, the smoke salt, which is smoked on pure oak wood, also has many flavor nuances and is also soft in the mouth, but is a little bitter in taste.

Healthy properties product and applications

The Druid smoke salt is especially suitable for: eggs, tomatoes, cucumbers, fish and all kinds of meat. It gives a steak the special taste of meat prepared on fire, even if it is cooked in an oven. When you use this smoke salt, you get an impression of how the Scandinavian peoples mined and used their salt. In the old days, seawater or brine was poured onto a burning fire, after which the water content evaporated. The salt then settled on the charred wood and was scraped off the wood with hand tools for consumption.

Where do I purchase smoked salt?

You can buy smoked salt at Vehgroshop of course. In our web shop you can order smoked salt in quantities from small to big. Subscribe to our newsletter and don't miss out on any more smoked salt offers.