Dead Sea Salt Fine 0.1 mm

The dead sea is located in a valley 400 meters below sea level. Given the temperature of around 40 degrees, there is virtually no precipitation and the air is clear and absolutely fr… Read on below...
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The Dead Sea is the deepest lake in the world. It lies between Israel and Jordan and is bounded by the Jordan Valley to the north and the Wadi Araba to the south. The lake lies in a valley 429 metres below sea level, making the Dead Sea coast the lowest land area on earth. With an average daily temperature of 40 degrees, there is virtually no precipitation, and the air is clear and free of smog and pollutants.

The Dead Sea is called dead because of its high salt content, which prevents aquatic organisms from living. This high salt content makes bathing in the Dead Sea a beneficial activity for people with skin problems. The salty water has a therapeutic effect on the skin, hair and nails. The Dead Sea continues to sink every year, there is less and less water in the Dead Sea. Large areas remain that are virtually nothing but salt. This salt is virtually cut out and then traded as bath salt.

How is table salt obtained?

In its pure form, Dead Sea salt is not suitable for consumption. The high concentration of minerals in the salt, including magnesium, gives it a bitter taste.

The table salt is extracted differently, and properly, as in other sea salt works. To obtain table salt, a special technique is used. The water of the Dead Sea is led into evaporation basins. Sodium chloride is the heaviest of all salts and settles first on the bottom of the saltworks. The "remaining" water is then drained out again and new water is allowed to flow in. This process is repeated over and over again. This produces a salt that contains less magnesium, potassium and other minerals typical of the Dead Sea - but much more sodium chloride (NaCl), i.e. a table salt.

The salt is prized by chefs in many of the world's leading cuisines.

Taste and use

Dead Sea salt can be used as a substitute for normal table salt. It has a strong, salty taste and can be used with all types of food.

Specific Properties Dead Sea Salt:

  • 99.0% NaCI.
  • 0.06% Mg.
  • 0.15% SO4
  • 0.08% Ca.
  • 0.15% K.
  • Moisture content 2%.

Premium Dead Sea Salt Fine 0.1 mm

Dead Sea Salt Fine 0.1 mm from VehGro is a product of premium quality. This product has been created with an eye and care for people and nature.

VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.

The quality of our products is regularly checked.

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