Danish Smoke Salt 1-3 mm
The origins of Danish smoke salt
This Danish smoke salt is a delicious gourmet salt from Denmark. A smoky taste and pure natural ingredients. The basis for this smoked salt is an unrefined sea salt. It is cold smoked over beech wood and has an intense and aromatic fragrance and flavour, reminiscent of freshly smoked food.
The salt is cold smoked over beech wood for 160 hours and turned once an hour. Salt smoking has its origins with the Vikings. The production of this smoked salt is currently limited to a few hundred kg per month because of the great effort, making it particularly valuable and free from chemical additives and flavor enhancers.
Taste and use
The Danish smoked salt is particularly suitable for salting roasted or grilled meat. The existing smoke flavor is thereby strengthened. And it is in this way the icing on the cake of a freshly grilled steak. It can also give vegan or vegetarian dishes a deep savoury flavour without the use of animal products. Add Danish smoked salt to soy products or vegetables and the delicious smoky flavour unfolds.
Specific properties of Danish smoked salt:
- < 97.5% NaCl.
- 0.01% Ca
- 0.01% Mg
- 0.07% SO4
- Moisture content: 0.05%
Where do I purchase Danish smoked salt?
You can buy Danish smoked salt at Vehgroshop of course. In our web shop you can order Danish smoked salt in quantities from small to big. Subscribe to our newsletter and don't miss out on any more Danish smoked salt offers.FALSE
|Recommended Use||According to taste|
|Special Characteristics||Conventioneel, 100% Natuurlijk|
|Country of cultivation||Denmark|
|Private Label possible?||Yes|
(Translated from Dutch)