Celtic Sea Salt Coarse Dry 2-4 mm

5/5.0 (1 reviews)

Wholesale & Private label of Celtic Sea Salt Coarse Dry 2-4 mm. Want to buy in bulk or as a consumer? Order now!

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Pro's & cons
  • plus-circle Naturally sourced from France, harvested by salt farmers in Brittany using ancient traditions.
  • plus-circle Contains essential minerals and trace elements from clay soil, resulting in a unique light grey color and flavor.
  • plus-circle Suitable for many dishes, can be used as a substitute for regular salt.


Celtic sea salt is also called "Sel de Guarande" or "Sel gris" and comes from France. The famous sea salt from Guerande has been harvested by salt farmers of Brittany, France, according to ancient tradition for more than 2000 years. The salt fields consist of grey-blue clay. This clay gives important minerals and trace elements to the salt crystal and this gives Atlantic sea salt its unique light grey colour and unmistakable taste.

Traditional production of Celtic Sea Salt.

For centuries, the production of Celtic Sea Salt has been done by hand. In several successive salt ponds, seawater slowly becomes Celtic sea salt. Atlantic seawater flows in summer at high tide through a canal system in a first salt pan, where it comes to rest, so that large particles in the water can settle.

The pure seawater that remains is led further to the next salt pan. This and subsequent salt pans have a clay base full of minerals and trace elements. The clay slightly reduces the sodium content in the seawater.

In the last salt pan, the seawater, which is itself full of minerals and trace elements, is calmed again so that the sun can evaporate the water. The minerals and trace elements are absorbed into the salt which slowly settles to the bottom. The top layer of salt, which has had the least contact with the clayey subsoil and is almost white in colour, is then skimmed off by hand.

The remaining salt, which is grey in colour and contains more minerals and trace elements than the Fleur de Sel, is then skimmed off by hand. This sea salt is then laid out to dry. If it is completely dry, it is scooped directly into the packaging without further treatment.

Taste and use

The Celtic sea salt with its strong but mild salty taste is suitable for many dishes. This salt is suitable for use in a salt mill. It is also an excellent replacement for common salt, table salt or jozo salt. Read more about where to buy celtic sea salt below.

Wholesale celtic sea salt

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More Information
Article number 43130-conf
Productsheet Specsheet
Productshape Granulate
Recommended Use According to taste
Ingredients Sea salt
Country of cultivation France
Brand VehGro
HS-Code 25010091
Private Label possible? Yes
Energy (kcal/kJ) -
Proteins -
Carbohydrates -
Fat -
Saturated Fats -
Fibers -
Sodium 35 g
Salt -
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Celtic Sea Salt Coarse Dry 2-4 mm
Good large grains of salt that is tasty with the dishes I make and I had read on the internet that this salt is very good for your blood pressure and for your muscles and nerves to allow them to function even better the salt is also very tasty.
(Translated from Dutch)
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