Kala Namak Fine 0.3-0.5 mm

With harad seeds and charcoal

Kala Namak is also known as Indian Black Salt. The salt is extracted from the mountains in the hymalaya range of India. The natural salt is not refined and no iodine is added. However, the salt is heated in an oven together with harad seeds and charcoal. The chemical reactions that occur in this process give the Kala Namak salt its dark colour and typical taste. Once cooled, the kala namak salt is ground, after which little of the black colour remains.

Application Kala Namak

This salt is very popular among vegans. The rock salt has a smell and taste reminiscent of boiled eggs due to its sulfurous properties. This allows vegans to add the taste of eggs to a dish without using a real egg. In this way, you can use it as an egg substitute in vegan mayonnaise or with tofu. Kala Namak is also widely used as an addition to curries, chutneys, fruit salads or raitas and sprinkled on fried dishes. It also goes very well with chicken and rice dishes.

Where do I purchase kala namak salt?

You can buy kala namak salt at Vehgroshop of course. In our web shop you can order kala namak salt in quantities from small to big. Subscribe to our newsletter and don't miss out on any more kala namak salt offers.