Kala Namak
Kala Namak, also known as Himalayan black salt, is ideal for spice blends, vegan cooking, and Indian cuisine. Vehgroshop offers ground and coarse options in bulk, perfect for food professionals, resellers, and processors.
What is Kala Namak? – Himalayan Black Salt
Kala Namak, also known as Himalayan black salt, is a traditional kiln-fired rock salt sourced from the regions surrounding India and Pakistan. Known for its bold, sulphurous aroma and smoky flavour, it is widely used in Indian cuisine, especially North Indian cooking. Other names for Himalayan black rock salt include black salt, Sulemani Namak, and Kala Loon.
This salt is produced by heating raw rock salt sealed in a ceramic jar, with small quantities of seeds, bark, and sodium sulphate. This process generates hydrogen sulphide, iron sulphide, and other sulphur compounds. Kala Namak is also traditionally referenced in ayurvedic medicine.
Buy Kala Namak at Vehgroshop for Wholesale Options
At Vehgroshop, we offer Himalayan black salt (Kala Namak) in both coarse and ground formats. Our wholesale benefits:
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No minimum order quantity (MOQ)
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Multiple packaging sizes available
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Consistent, food-grade quality for B2B export and resale
Kala Namak, the famous Indian black salt, is a must-have in any professional spice assortment.
Culinary Applications and Flavor Profile
Kala Namak is a key ingredient in chaat masala, appreciated for its egg-like aroma resulting from trace impurities such as iron sulphide. It’s perfect for making salt blends, seasoning tofu, chutneys, and vegan dishes. Available in both coarse and ground forms, it delivers strong umami notes and pairs well with spices, nuts, and plant-based ingredients.
This fired salt melts easily into dishes, enhancing flavour without overpowering. Although it contains sodium chloride, its taste differs significantly from regular salt. Chefs prefer Kala Namak for milk-free and gluten-free recipes, adding depth and complexity.
Whether you're crafting a spice mix or filling a traditional ingredient basket, Kala Namak brings distinctive aroma and versatility to both classic and modern culinary applications.
Storage and Handling
Store Kala Namak in an airtight container in a cool, dry space, away from sunlight and moisture. It can absorb high concentrations of humidity and odours, so proper sealing is essential to retain its aroma and flavour.
With bulk availability and consistent supply, Kala Namak is a dependable choice for traders, food manufacturers, and professional kitchens. It's also suitable for custom packaging or integration into retail spice concepts.