Fleur de Sel Pyramid Salt 2-12 mm
Fleur de Sel is also known as the flower of salt. This salt is only formed as a wafer-thin layer on the water on warm and windless days and is skimmed off by hand using a wooden shovel. This Fleur de Sel does not come from the Spanish, African or French coasts, where it is produced in large quantities, but from India.
Here it has traditionally been produced in small quantities along coastal India. At present, about 60 kg is extracted per day. This also makes it the rarest and most valuable Fleur de Sel on this earth.
Taste and use
Some gourmets appreciate the taste which is determined by the content of calcium and magnesium sulfate. These contents are not present in rock salt. Due to the pyramid structure of the salt, it is also called pyramid salt.
This salt is a good alternative to ordinary table salt. It is stronger in taste than Cypriot pyramid salt and milder than bamboo salt. Due to the special structure of this pyramid salt, it is a waste to use it during cooking. It is better to use the salt as a 'finishing touch' to various types of potato, fish, vegetable, slow-food dishes and salads. This salt is suitable as finger salt and not for use in a salt grinder.
Specific properties of Fleur de Sel Pyramid Salt:
- <97.5% NaCI.
- <0.26% Ca.
- <0.09% Mg.
- <1.07% SO4
Where do I purchase fleur de sel sea salts?
You can buy fleur de sel sea salts at Vehgroshop of course. In our web shop you can order fleur de sel sea salts in quantities from small to big. Subscribe to our newsletter and don't miss out on any more fleur de sel sea salts offers.FALSE
|Recommended Use||According to taste|
|Vitamins and Minerals||Magnesium|
|Special Characteristics||Conventioneel, 100% Natuurlijk|
|Country of cultivation||India|
|Private Label possible?||Yes|
(Translated from Dutch)