Alpine Salt from Austria Chunks 2-5 cm
Alpine salt
250 million years ago there was a primeval ocean on the site of the Alps. Due to climatic and geological changes, the ocean dried up. During the formation of the Alps, sea salt formed deep in the mountains. This led to what we now know as alpine salt. Because it is trapped in the mountains, it has had no impact on the environment. Mountain men harvest from only the purest natural layers of salt. The mountain core of the Alps where the best salt comes from is called the Salzkammergutes.
Taste and use
Alpine salt has a very intense powerful taste which is perfect with dark meats.
Where do I purchase alpine salt?
You can buy alpine salt at Vehgroshop of course. In our web shop you can order alpine salt in quantities from small to big. Subscribe to our newsletter and don't miss out on any more alpine salt offers.
FALSEArticle number | 30090-conf |
---|---|
Productsheet | Specsheet |
Recommended Use | According to taste |
Ingredients | Alpine salt |
Special Characteristics | Conventioneel, 100% Natuurlijk |
Country of cultivation | Austria |
Brand | VehGro |
HS-Code | 25010091 |
Private Label possible? | Yes |
Energy (kcal/kJ) | - |
Proteins | - |
Carbohydrates | - |
Fat | - |
Saturated Fats | - |
Fibers | - |
Sodium | 35 g |
Salt | - |