Mutardu Mustard Flour Neutralized Sinapis Alba Organic
Here's where Abraham got his Mustard!
The white mustard or yellow mustard (Sinapis alba) is a plant belonging to the cruciferous family (Sinapis). The plant probably originated in Mediterranean areas but is now widespread. The plant is grown as a raw material for mustard or as a green manure crop on fallow land.
The Effect of Sinalbin
Mustard seeds contain sinalbin, the substance that gives mustard its sharp taste. But yellow mustard seeds contain less sinalbin than black mustard, which is why mustards made from yellow mustard seeds tend to have a mild flavour.
What is Mutardu?
Mutardu is the ground yellow mustard seed without its skins, this is also called mustard flour.
The uses of Mutardu
Mustard flour can be made with a little cold water. After making it, it is best to then add the mustard within 10 minutes to a hot or cold dish to preserve the flavor.
Where do I purchase neutralized mutardu?
You can buy neutralized mutardu at Vehgroshop of course. In our web shop you can order neutralized mutardu in quantities from small to big. Subscribe to our newsletter and don't miss out on any more neutralized mutardu offers.FALSE
|Recommended Use||According to taste|
|Country of cultivation||Germany|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||347 kcal / 1453 KJ|
|Saturated Fats||1 g|
(translated from Dutch)