Mutardu Mustard Flour Neutralized Sinapis Alba Organic

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Wholesale & Private label of Mutardu Mustard Flour Neutralized Sinapis Alba Organic. Want to buy in bulk or as a consumer? Order now!
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Here's where Abraham got his Mustard!

The white mustard or yellow mustard (Sinapis alba) is a plant belonging to the cruciferous family (Sinapis). The plant probably originated in Mediterranean areas but is now widespread. The plant is grown as a raw material for mustard or as a green manure crop on fallow land.

The Effect of Sinalbin

Mustard seeds contain sinalbin, the substance that gives mustard its sharp taste. But yellow mustard seeds contain less sinalbin than black mustard, which is why mustards made from yellow mustard seeds tend to have a mild flavour.

What is Mutardu?

Mutardu is the ground yellow mustard seed without its skins, this is also called mustard flour.

The uses of Mutardu

Mustard flour can be made with a little cold water. After making it, it is best to then add the mustard within 10 minutes to a hot or cold dish to preserve the flavor.

Where do I purchase neutralized mutardu?

You can buy neutralized mutardu at Vehgroshop of course. In our web shop you can order neutralized mutardu in quantities from small to big. Subscribe to our newsletter and don't miss out on any more neutralized mutardu offers.

More Information
Article number 80128-conf
Productsheet Specsheet
Recommended Use According to taste
Ingredients Mustard seed
Special Characteristics BIO
Country of cultivation Germany
Brand VehGro
HS-Code 21033010
Private Label possible? Yes
Energy (kcal/kJ) 347 kcal / 1453 KJ
Proteins 23 g
Carbohydrates 48 g
Fat 6 g
Saturated Fats 1 g
Fibers 10 g
Sodium 67 mg
Salt 0 g
delicious taste
The mustard tastes satisfactory and the description is definitely clear. As far as I am concerned, it really comes highly recommended.

(translated from Dutch)
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