Mustard Seed Black whole Organic
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Origin Brassica Nigra
Mustard seed black (Brassica nigra) comes from the mustard plant. This is an annual, herbaceous, plant from the crucifer family. This plant is specially cultivated for its mustard seeds, which are used as a spice. There are various types of mustard plants, with different colours of mustard seed.
Black mustard seed is native to temperate regions around the Mediterranean. This mustard seed has reportedly been cultivated here for thousands of years. Black mustard seed has many similarities to white mustard seed (Sinapis alba), black mustard only has smaller seeds and a spicier flavour.
Properties of Whole Mustard Seed Black
Mustard plants have a growing period from June to September and the black mustard plant grows to about 60-120 cm tall with yellow flowers. The plant can be found in the wild in nutrient-rich, moist and open places in roadsides and along rivers in temperate regions of Europe, North Africa and Asia.
Black mustard seed also has some healthy properties, for example, the mustard seed can help digestion. Black mustard seeds also contain essential oils, which have a positive effect on blood flow in the body and cause the skin temperature to rise.
Use of Whole Mustard Seed Black
Mustard seed black has a sharp aroma with a nutty, pungent taste. It is also a delicious seasoning, meaning that less salt is needed in a dish. Black mustard seed can be added in exotic sauces, stews and in Indian dishes such as curries and chutneys.
Where do I purchase mustard seed?
You can buy mustard seed at Vehgroshop of course. In our web shop you can order mustard seed in quantities from small to big. Subscribe to our newsletter and don't miss out on any more mustard seed offers.
FALSEArticle number | 80123-conf |
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Productsheet | Specsheet |
Productshape | Whole |
Recommended Use | According to taste |
Ingredients | Mustard seed |
Special Characteristics | BIO |
Country of cultivation | Ukraine |
Brand | VehGro |
HS-Code | 12075090 |
Private Label possible? | Yes |
Energy (kcal/kJ) | 486 kcal / 2035 KJ |
Proteins | 25 g |
Carbohydrates | 28 g |
Of Which Sugars | 14 g |
Fat | 29 g |
Saturated Fats | 2 g |
Fibers | 7 g |
Sodium | 5 mg |
Salt | 0 g |