Mustard Flour Yellow Degreased Organic
Here's where Abraham got his Mustard!
The white mustard or yellow mustard (Sinapis alba) is a plant belonging to the cruciferous family (Sinapis). The plant probably originated in Mediterranean areas but is now widespread. The plant is grown as a raw material for mustard or as a green manure crop on fallow land.
The Uses of Mustard Seed
The whole seed is used for pickling vegetables (such as gherkins) and as a powder for the preparation of mustard (for coarse mustard also combined with mustard seed pieces). Mustard seeds contain sinalbin, the substance that gives mustard its sharp taste. But in yellow mustard seed contains less sinalbin than in black mustard, making the mustards made from yellow mustard seed often mild in flavor.
Degreasing, a cold doddle
This mustard flour is a cold process degreased, so it only contains up to 15% residual fat (compared to 20%-35% fat in nondegreased mustard flour). The water-binding properties of degreased mustard flour are significantly better. This can be used to stabilise food mustard, for example, in terms of water turnover and shelf life.
Where do I purchase defatted yellow mustard flour?
You can buy defatted yellow mustard flour at Vehgroshop of course. In our web shop you can order defatted yellow mustard flour in quantities from small to big. Subscribe to our newsletter and don't miss out on any more defatted yellow mustard flour offers.FALSE
|Recommended Use||According to taste|
|Country of cultivation||Germany|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||347 kcal / 1453 KJ|
|Saturated Fats||1 g|
(translated from Dutch)