Macadamia nuts RAW Organic
Origin Macadamia Nuts
The Macadamia nut originally comes from Australia and is named after the chemist, and also physician, John Macadam. In Australia they have been using the nut since time immemorial, but it was not until 1828, when Allan Cunningham discovered the nut, that the nut spread all over the world. Because the nut originally comes from Australia, the nut is also called 'Queensland nuts'.
Processing Macadamia Nut
Processing the Macadamia nut is very difficult. The nut is the most difficult nut to crack worldwide, so the price is often a bit higher than other nuts. To crack a Macadamia nut a pressure of more than 20kg per square centimeter is needed.
Characteristics Macadamia Nuts
Macadamia nuts are the only nuts that contain omega-7 fatty acids. The taste of the nut is mildly sweet and refined. Macadamia nuts are delicious in combination with chocolate, in salads or baked goods.
Where do I purchase organic macadamias?
You can buy organic macadamias at Vehgroshop of course. In our web shop you can order organic macadamias in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic macadamias offers.FALSE
|Recommended Use||According to taste|
|Special Characteristics||BIO, Raw|
|Country of cultivation||Kenya|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||754 kcal / 3152 KJ|
|Saturated Fats||10 g|
(translated from Dutch)