Maca Powder Organic Premium 4 Root

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Maca, the source of an empire

Maca can rightly be called the 'doping' of the Incas: you can build an entire empire with it. Maca is a root vegetable, which originally grows in Peru. Maca was mainly grown in inhospitable terrain, which proved unsuitable for most other crops.

Maca cultivation at high altitudes

The special thing about Maca is that it is grown at altitudes of over 3,500 metres. Inca warriors used the crop to feel stronger. It is also said that Maca prevents ageing, increases immunity and improves libido. Maca is thus similar to Fenugreek.

The Taste of Maca

Maca tastes like a mix of nuts and butterscotch. In raw Maca, the nutty flavor is prominent, while in dried Maca a more earthy flavor predominates. Maca powder organic is good to use as a flavor enhancer, including in juices, with cocoa and nut milk.

Properties of Maca

The active substances in the powder of the Maca include amino acids, which play a crucial role in the production of connective tissue, which is important for example for the healing of wounds. They also play a role in the storage and transport of nutrients in the body. Amino acids are not produced by the body itself and have to come from outside.


Where do I purchase maca powder?

You can buy organic maca at Vehgroshop of course. In our web shop you can order Premium 4 Root maca in quantities from small to big. Subscribe to our newsletter and don't miss out on any more maca powder offers.

More Information
Article number 43240-conf
Productsheet Specsheet
Additional Info Flowchart
Productshape Powder
Recommended Use According to taste
Ingredients Maca
Vitamins and Minerals Amino acids
Special Characteristics BIO
Country of cultivation Peru
Brand VehGro
HS-Code 07129090
Private Label possible? Yes
Energy (kcal/kJ) 327 kcal / 1376 KJ
Proteins 12 g
Carbohydrates 57 g
Fat 0.9 g
Saturated Fats 0.2 g
Fibers 22 g
Sodium -
Salt 0 g
Outstanding maca powder
I always use this maca powder in my yoghurt, this way I get a lot of healthy nutrients. In addition, maca also has a rich malt flavour with sweet tones, which is delicious through yoghurt!
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