Long pepper small 1-2 cm powder India
Origin and history Long Pepper
The long pepper has an elongated shape and is grey-brown in colour. The long pepper is a climbing plant where the roots grow from nodes. The pepper originally spreads from northern India to Indonesia.
Production Process, Harvest or Processing Long Pepper
The long pepper is harvested at different stages of maturity and then dried. The peppers are mainly used as a spice and are considered the first pepper variety. The longest variety is sharper than the black pepper, but are used for the same purposes.
Healthy properties product and applications
The long pepper is sharp with a sweet and earthy undertone. The long pepper can be well broken with a mortar or chopped into pieces. Afterwards, the pepper should be served with a spice grinder. Grinding is difficult, however, so the pepper is often used whole. The pepper is suitable for use in sauces, bouillons and marinades. But also with all meat dishes. With increasing cooking time the sharpness of the pepper increases.
Where do I purchase long peppers?
You can buy long peppers at Vehgroshop of course. In our web shop you can order long peppers in quantities from small to big. Subscribe to our newsletter and don't miss out on any more long peppers offers.FALSE
|Recommended Use||According to taste|
|Country of cultivation||India|
|Private Label possible?||Yes|
|Best Before Date||Jan 7, 2022|
|Energy (kcal/kJ)||308 kcal / 1296 kJ|
|Of Which Sugars||49,4 g|
|Saturated Fats||0,9 g|
(Translated from Dutch)