Long pepper small 1-2 cm powder India

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Origin and history Long Pepper

The long pepper has an elongated shape and is grey-brown in colour. The long pepper is a climbing plant where the roots grow from nodes. The pepper originally spreads from northern India to Indonesia.

Production Process, Harvest or Processing Long Pepper

The long pepper is harvested at different stages of maturity and then dried. The peppers are mainly used as a spice and are considered the first pepper variety. The longest variety is sharper than the black pepper, but are used for the same purposes.

Healthy properties product and applications

The long pepper is sharp with a sweet and earthy undertone. The long pepper can be well broken with a mortar or chopped into pieces. Afterwards, the pepper should be served with a spice grinder. Grinding is difficult, however, so the pepper is often used whole. The pepper is suitable for use in sauces, bouillons and marinades. But also with all meat dishes. With increasing cooking time the sharpness of the pepper increases.

Where do I purchase long peppers?

You can buy long peppers at Vehgroshop of course. In our web shop you can order long peppers in quantities from small to big. Subscribe to our newsletter and don't miss out on any more long peppers offers.

More Information
Article number 43210-conf
Productsheet Specsheet
Productshape Powder
Colour Brown
Recommended Use According to taste
Ingredients Long Pepper
Special Characteristics Conventioneel
Country of cultivation India
Brand VehGro
HS-Code 09109999
Private Label possible? Yes
Best Before Date Jan 7, 2022
Energy (kcal/kJ) 308 kcal / 1296 kJ
Proteins 10,9 g
Carbohydrates 52 g
Of Which Sugars 49,4 g
Fat 3,3 g
Saturated Fats 0,9 g
Fibers -
Sodium -
Salt 0,1 g
Lasts super long in use
You only need to use a little of this pepper powder to get that wonderful spicy flavor in your dish.
(Translated from Dutch)
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