Junipers Whole germ-reduced Organic
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History
The Juniper (Juniperus Communis) is a conifer from the cypress family. It occurs naturally in the Benelux. The name Juniperus is a Celtic word that means prickly. And prickly is the juniper bush. Communis means "common."
The juniper played a role in prehistory. The pollen of the berries has been found in soil layers, around the year 13,500 - 12,100 BC. The berries and seeds have been found in cesspools and this indicates the use of the berries as a spice.
Use
The juniper has a spicy, bittersweet taste with a woody and bittersweet smell. They are rich in vitamin C and antioxidants. The berry-shaped cone fruits are used to flavour various drinks. Besides being used in drinks, juniper is also used in marinades and sauerkraut. Juniper berries can also be added to supplements and slimming products. Whole juniper berries can be used in, for example, yoghurts or as a snack.
Where do I purchase organic junipers?
You can buy organic junipers at Vehgroshop of course. In our web shop you can order organic junipers in quantities from small to big. Subscribe to our newsletter and don't miss out on any more organic junipers offers.
FALSEArticle number | 80138-conf |
---|---|
Productsheet | Specsheet |
Productshape | Whole |
Recommended Use | Add according to taste to dishes such as yoghurts and desserts or use as a topping. |
Ingredients | Juniper |
Vitamins and Minerals | Vitamin C |
Special Characteristics | BIO, Kiemarm |
Country of cultivation | Bosnië-Herzegovina |
Brand | VehGro |
HS-Code | 09096100 |
Private Label possible? | Yes |
Energy (kcal/kJ) | 385 kcal / 1614 KJ |
Proteins | 20 g |
Carbohydrates | 37 g (of which sugar 7 g) |
Fat | 15 g |
Saturated Fats | 1 g |
Fibers | 13 g |
Sodium | 17 mg |
Salt | 0 g |
(Translated from Dutch)