Holyflavours Coconut Oil RBD Organic 500 ml

Origin of the Coconut

The coconut (Cocos nucifera) comes from the coconut palm and primarily grows in tropical countries. The fruit is originally encased in a green husk. After removing this husk, the familiar hairy, brown nut remains, as we see it in stores. This nut has a diameter of 10 to 15 centimeters and contains the edible white flesh. Coconuts were first cultivated in Southeast Asia. Today, Indonesia, the Philippines, and India are the main suppliers.

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Production Process of Flavorless and Odorless Coconut Oil

The flesh of the coconut has a sweet, nutty taste, which is not to everyone's liking. To still benefit from the advantages of coconut oil, we produce RBD coconut oil. This oil is pressed from the dried flesh of the coconut and stands for Refined, Bleached, Deodorized. Refining involves the degumming of the oil, which we do with the help of citric acid. The oil is then steamed under pressure for 4 hours at 220°C, making it both bleached and deodorized. Although this process reduces some nutrients, the result is still a very healthy, flavorless and odorless cooking oil.

Uses of Coconut Oil

Coconut oil contains a high percentage of saturated fats, ensuring a stable structure. This makes the oil especially suitable for baking, frying, or deep-frying. Additionally, coconut oil can serve as a substitute for (cream) butter in various sweet dishes or, for example, for making (chocolate) icing.

Wholesale organic RBD coconut oil

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