organic

Hazelnut Flour Roasted 0-2 mm Organic

5/5.0 (1 reviews)

Wholesale & Private label of Hazelnut Flour Roasted 0-2 mm Organic. Want to buy in bulk or as a consumer? Order now!

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Pro's & cons
  • plus-circle Rich in vitamin E for a healthy diet
  • plus-circle Provides structure and a aromatic nutty flavor to dishes
  • plus-circle Versatile for use in sweet dishes and as a substitute for breadcrumbs
Details

Origin Hazelnut

The hazelnut is the fruit of the hazel (Corylus avellana), a shrub from the birch family that is native to Western Europe. The hazel can grow up to 6 metres high and generally does not start to bear fruit until after ten years. There are, however, grafted plants that already bear fruit after three years. The kernel of the hazelnut is edible.

Besides the wild hazel, there are also commercially grown hazels nowadays. These bushes are specially optimized for the production of large nuts and nuts with little shell.

Processing to Hazelnut Meal Roasted

After harvest, the hazelnut kernels are roasted. Then the good qualities of the hazelnut kernels concentrated and is processed into a hazelnut flour. The flour has a nice cream to brownish colour with a distinctive taste.

Healthy properties Hazelnut flour

Hazelnuts are rich in vitamin E. In addition, they contain a lot of energy and especially in the form of unsaturated fatty acids. Hazelnut flour also contains other vitamins and healthy minerals such as calcium, magnesium and potassium. It is a healthy type of flour, which is being used more and more often.

Hazelnut flour can be used as an alternative to regular flour or flour. It gives structure and an aromatic nutty flavor. Hazelnut flour is great in sweet dishes such as pastries, pancakes, cakes or biscuits. It can also be used as a substitute for breadcrumbs or breadcrumbs around fish, meat and chicken.

Where do I purchase hazelnut flour?

You can buy hazelnut flour at Vehgroshop of course. In our web shop you can order hazelnut flour in quantities from small to big. Subscribe to our newsletter and don't miss out on any more hazelnut flour offers.

Premium Hazelnut Flour Roasted 0-2 mm Organic

This product from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.

VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.

The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.

Looking for a wholesaler or bulk amounts of hazelnut flour?

VehGro is wholesaler and importer of Hazelnut Flour Roasted 0-2 mm Organic. We offer a range of thousands of (organic) ingredients that we can offer both as single ingredients or in a mix. If you are interested in the possibilities we offer to make your own products from our ingredients, please have a look at our private label concept.

Your own private label Hazelnut Flour Roasted 0-2 mm Organic?

Do you want to bring your own Hazelnut Flour Roasted 0-2 mm Organicto market? Please contact our sales department. We are happy to help you.

More Information
Article number 58470-conf
Productsheet Specsheet
Productshape Powder
Recommended Use According to taste
Ingredients Hazelnut
Vitamins and Minerals Potassium, Magnesium, Vitamin E
Contains the following alllergens Nuts (-derivates)
Special Characteristics BIO, Halal, Kosher, Vegetarisch, Vegan
Country of cultivation Turkey
Brand VehGro
HS-Code 11063090
Private Label possible? Yes
Energy (kcal/kJ) 628 kcal / 2629 KJ
Proteins 14,95 g
Carbohydrates 16,7 g (sugars: 4,3 g)
Fat 61 g
Saturated Fats 4,5 g
Fibers 9,7 g
Sodium -
Salt 0 g
Reviews
star star star star star
Fine taste
This hazelnut flour ensures that the cake I make with it has a delicious and typical nutty flavour. It is a good alternative to ordinary flour!
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