Hazelnut Flour Roasted 0-2 mm Organic

Origin Hazelnut

The hazelnut is the fruit of the hazel (Corylus avellana), a shrub from the birch family that is native to Western Europe. The hazel can grow up to 6 metres high and generally does not start to bear fruit until after ten years. There are, however, grafted plants that already bear fruit after three years. The kernel of the hazelnut is edible.

Besides the wild hazel, there are also commercially grown hazels nowadays. These bushes are specially optimized for the production of large nuts and nuts with little shell.

Processing to Hazelnut Meal Roasted

After harvest, the hazelnut kernels are roasted. Then the good qualities of the hazelnut kernels concentrated and is processed into a hazelnut flour. The flour has a nice cream to brownish colour with a distinctive taste.

Healthy properties Hazelnut flour

Hazelnuts are rich in vitamin E. In addition, they contain a lot of energy and especially in the form of unsaturated fatty acids. Hazelnut flour also contains other vitamins and healthy minerals such as calcium, magnesium and potassium. It is a healthy type of flour, which is being used more and more often.

Hazelnut flour can be used as an alternative to regular flour or flour. It gives structure and an aromatic nutty flavor. Hazelnut flour is great in sweet dishes such as pastries, pancakes, cakes or biscuits. It can also be used as a substitute for breadcrumbs or breadcrumbs around fish, meat and chicken.

Where do I purchase hazelnut flour?

You can buy hazelnut flour at Vehgroshop of course. In our web shop you can order hazelnut flour in quantities from small to big. Subscribe to our newsletter and don't miss out on any more hazelnut flour offers.