Golden Flaxseed Whole Organic

Golden-yellow flaxseeds with a soft, mild flavor

Blond flaxseed is the golden-yellow variety of the flax plant. The seeds have a soft taste that is mild and slightly nutty. Compared to brown flaxseed, this variety tastes more neutral and its light color is less noticeable in dishes and baked goods. Bond flaxseed organic from Vehgroshop comes from countries such as Kazakhstan and Moldova and is SKAL-certified organic.

Blond flaxseed in the kitchen: from yogurt to egg-free baking

Sprinkle the whole seeds over yogurt, oatmeal, salads or smoothies, or mix them into bread dough. These blond whole flaxseed add extra texture without overpowering other flavors. They also work well in crackers, pancakes and pastries.

You can soak the seeds and use them as a plant-based binder. For this, mix 1 tablespoon with 3 tablespoons of water and let it sit for about 5 minutes. A gel-like mass forms that can replace an egg in cakes, cookies or pancakes, making it suitable as an egg substitute. Whole flaxseed stays shelf-stable longer than crushed or ground product because the interior is better protected from air and light.

Buy organic blond flaxseed

At Vehgroshop you can buy yellow flaxseed in various package sizes, from 100 grams to 25 kg. There is no minimum order, so you can choose either a small package or a bulk package. The whole seeds are suitable for vegan, vegetarian and lactose-free diets. Orders are delivered quickly.

Prefer to buy brown flaxseed whole, crushed or ground? Then view our category page.

Frequently asked questions:

What is the difference between blond and brown flaxseed?

Both variants contain similar amounts of fiber, protein and alpha-linolenic acid. The blond variant has a milder, more neutral flavor and is less noticeable in light dishes. Brown flaxseed generally tastes somewhat more pronounced and nuttier.

Can you eat blond flaxseed raw?

Yes, you can eat it raw in limited amounts (for example a spoonful in yogurt). However, do not eat it raw without limit due to the natural constituents; for larger amounts it is best to process it in baked goods or dishes.